Cocktail "Rum da Cream"

Ta yaya ya kamata mu murkushe mint ganye - da dandano ya kamata kaifi! Gilashin tsohuwar tsofaffin zai cika Sinadaran:

• Jamaica Rum - 90 Grams
• Soda soda - 90 grams
• Mint Mint - 5-6 guda (ganye)
• lemun tsami - 2-3 Dollek
• kankara - 4-5 guda (cube)

Umurnai

Ta yaya ya kamata mu murkushe mint ganye - da dandano ya kamata kaifi! Gilashi mai tsohuwar da aka cika da cubic ice cubic ice. Ko da fall fada barci finely yankakken Mint. Lemon a yanka a cikin nau'in sifofi na bakin ciki - wanda ya fi dacewa da yanki, mafi yawan ruwan 'ya'yan itace. Zuba gilashin rum a cikin gilashi. Daga sama, ba musamman hadawa yadudduka, don zuba a cikin wani qualitative cream-soda. Garnish tare da lemun tsami wedges. Voilà! Za ku iya bauta wa baƙi!

Ayyuka: 1