Gishiri kirim miya

Tafarnuwa cloves, ba tsarkakewa, a yanka tare da rabi da rabi. A cikin burodin gurasa don oli Sinadaran:

• Tafarnuwa (kai) - 4 guda
• Man zaitun - 1/2 kofin
• Gida - 1 kofin
• Salt, barkono - - Don dandana
• Green - - Don dandana
• Noodles - - Don dandana

Umurnai

Tafarnuwa cloves, ba tsarkakewa, a yanka tare da rabi da rabi. A cikin tukunyar burodi, zuba man zaitun, mun yanke shugabannin tafarnuwa a cikin kasa. Gasa tafarnuwa na kimanin awa 1 a 160 digiri. A ƙarshen wannan lokaci, zaka iya wanke tafarnuwa tare da hannu ɗaya. Peeled halves na cloves da tafarnuwa muka sanya a babban saucepan. A cikin wannan kwanon rufi, zuba man zaitun, hagu a cikin tukunyar gasa. Warke sama da riga a cikin zafi saucepan ƙara gari. Saurin motsawa, toya har sai an yayyafa tafarnuwa da gari. Ƙara lita na ruwa zuwa kwanon rufi. Add a bouquet na m ganye (thyme, faski) da kuma dafa miya 20 minutes a kan matsakaici zafi. Bayan dakatar da minti 20, ƙara kadan maras nauyi a cikin kwanon rufi. Dama da kuma dafa har sai an shirya noodles. Kafin bautawa, muna tsara miya don gishiri da barkono, yayyafa da sabo ne. Bon sha'awa!

Ayyuka: 6