- Rutabaga - 3-5 guda
- Tura - 2 Art. spoons (1 abun ciki - a cikin cika, 1 abun ciki cokali - a cikin kwashe)
- Butter - 2 Art. spoons
- Kirim mai tsami - 7 Art. spoons (4 tablespoons - a cikin cika, 3 tablespoons - a cikin gravy)
- Sugar - 1 teaspoon
- Gurashin kayan lambu - 1,5 gilashin
An gabatar da hankali zuwa daya daga cikin girke-girke don shirya kayan da aka yi da kayan abinci. Gwada wannan - ba za ku yi baƙin ciki ba. Wannan tasa za ku yaba da ku da masu cin ku. Hakika, zaku iya kwashe kayan da nama na nama, amma na bayar da shawarar wani zaɓi daban daban. Don haka, yadda za a shirya naman da aka shafe: 1. Ɗauki magungunan matsakaici, tsabta kuma dafa kusan har sai an shirya. Sa'an nan kuma yanke shi a rabi kuma ya fita waje, rufe shi a mash. 2. Fry da gari a man shanu. Ƙara kirim mai tsami, sukari da tausayi. Muna haɗe kome da kyau. 3. Cushewar shaƙewa cushe tare da shaƙewa. 4. A kan takarda mai gishiri, sanya sutura. Muna dafa har sai an yi tsutsa, kimanin minti 40 a digiri 200, to sai ku cire shi daga cikin tanda kuma ku sa a kan tasa. 5. Yayin da ake yin burodin rutabaga, shirya miya. Don yin wannan, narke man shanu, ƙara kirim mai tsami, gari da kayan marmari da ake amfani da shi a cikin rutabag. Cire, kawo zuwa tafasa. Yanzu bari mu jira mu miya don kwantar da dan kadan da kuma amfani da shi ga rutabaga. Anyi! Bon sha'awa !!!
Ayyuka: 3-5