Shrimp miya: 6 girke-girke na duk lokatai

Yawancin mutane suna son abincin teku, kuma suna dafa abinci tare da farin ciki a gida. Daga cikinsu a kan wani wuri na musamman ne m kuma mai wuce yarda dadi shrimps. Duk da haka, hanyar da ta fi dacewa ya nuna dandano da zaɓaɓɓen zabi. Ana iya yin shi daga samfurori na asali. Kuma mutane da yawa za su so su san abin da ya fi dacewa don zabi sauye don yaduwa.

Wanne sauye ne ya dace?

A tsirrai kansu ba su da wani dandano mai ban sha'awa. Abin da ya sa suke buƙatar cinyewa tare da kayan yaji, mai dadi, fari ko tumatir miya, wadda ba ta da wuyar shirya kanka. Mafi sau da yawa, suna dogara ne akan samfurorin iri - man zaitun, mayonnaise, tafarnuwa, tumatir miya, cream, kirim mai tsami, da ruwan 'ya'yan lemun tsami. Ana amfani da kayan kayan yaji da kayan yaji a cikin biredi don tsirrai don cin hanci.

Don buƙata da gasa shrimps, a biredi da man zaitun da mayonnaise, da kuma soyayyen - bisa ruwan tumatir, tare da adadin horseradish da kayan yaji. Kada ku ji tsoro don gwaji a lokacin dafa abinci, domin dandano yana da mutum kuma kuna iya son wasu kayan haɓakaccen abu.

Shrimp miya: girke-girke

Sauce ga prawns

Ɗauki 200 g na cream (20% mai), rabin rabin tablespoon na lemun tsami ruwan 'ya'yan itace, oregano (rabin teaspoon), 5 cloves da tafarnuwa, kayan yaji (gishiri, barkono barkono). Oil (dabba proisozhdeniya) narke a cikin kwanon rufi, ƙara yankakken tafarnuwa da kuma soya har sai ɓawon launin ruwan zinari ya bayyana. Zuba cikin kirim, haɗuwa da kyau kuma barin wuta marar gani. Bayan minti 5-6 kara ruwan 'ya'yan lemun tsami, kayan yaji da oregano zuwa kwanon rufi, haɗuwa sosai. Irin wannan sauya mai tsami za ta nuna kyakkyawan dandano na sarakuna.

Idan kana so ka yi amfani da wannan abincin kifi kamar abincin abin sha ga giya, to, zaka iya amfani da miya mai yalwa. Suna zub da kayan da aka yi a cikin kayan inji, kuma suna fitar da lemun tsami (ko lemun tsami) daga sama. Bayan haka, ƙara crushed 3 cloves da tafarnuwa, man zaitun (2 tablespoons) da oregano (1 tablespoon). Ana haxa kayan da aka sanya su a cikin tanda na lantarki don minti biyar a cikakken iko.

Hot miya don jatanci

Wannan tafarnuwa miya zai yi kira ga masu sanarwa na muni na gustatory. Ɗauki lemun tsami ɗaya, wani tafarnuwa na tafarnuwa (zaka iya biyu), barkono, 1 tbsp. man zaitun, coriander. Ciyar da tafarnuwa sosai da kuma toya a man zaitun, sannan kuma ku ƙara albasaccen yankakken chilli, kuma ku ci gaba da yin zafi a kan minti 3-4. Sa'an nan kuma zuba duka a cikin akwati, matsi da lemun tsami kuma ƙara 1 tsp. ƙasa coriander, Mix.

Sweet da m miya don shrimp

Zai ɗauki rabin gilashin ketchup na halitta (lokacin farin ciki ruwan tumatir) da 50 grams na horseradish. Abun na ƙarshe shine yankakken yankakken sosai da gauraye da tumatir. Zaku iya ƙara sugar da lemun tsami don ku dandana.

Kirim mai tsami mai tsami don shrimps

A kai 300 g na kirim mai tsami (15%), bunch of dill, tafarnuwa (3 hakora), gishiri. A kirim mai tsami ƙara da dill da tafarnuwa, Mix da gishiri.

Gishiri na naman alade

A cikin kwandon ya zubar da lemons guda biyu, ƙara karamin ginger da kuma 3 cloves da tafarnuwa. Mix kome da kome da 100 ml na kayan lambu mai (zuba a cikin wani bakin ciki trickle), 50 ml na soya miya da kuma 2 tsp. zuma. Sa'an nan kuma ƙara 200 g na man shanu melted. Bari shi daga cikin firiji don mintina 15.

White miya da shrimps

Mix 150 ml na kirim mai tsami da mayonnaise, kara gishiri, barkono, da kuma sanya karamin wuta, stirring kullum. Sauce don dafa minti 10.

Kamar yadda ka gani, yin sauya don shrimp kanka ba wuya. Kuma wannan yana nufin cewa a kowane lokaci za ku iya jin dadi mai ban sha'awa na wannan kyawawan abincin teku. Kada ku ji tsoro don gwaji - shi ne ta wannan hanya ku sami ainihin gastronomic masterpieces!