An bada shawarar da karfi kafin tsaftace gashin gashi, tsaftace soso a cikin ruwan sanyi tare da ƙananan wanka (ba tare da enzymes) ba, shafe yankunan datti a kan gashin. Idan kana da gashin gashi mai tsawo, to, zaka iya amfani da ɓangaren littafi na talc tare da man fetur. Alal misali, kana da gashin gashi a kan gashin gashi daga wani abin sha mai kyau ko tsuntsaye na tsuntsaye - zaka iya wanke shi ta amfani da sabulu ta al'ada. Ya isa ga sabulu da gogaggen rigakafi da kuma wanke gurgu, sa'an nan kuma shafa wanka mai tsabta tare da zane mai bushe. Idan ba za ku iya wanke lalata ba, gwada shafa shi da man fetur. Don magance wari maras kyau, kawai kuna buƙatar rataya gashin gashin ku don dogon lokaci a baranda. Wannan yana daya daga cikin mafi sauki kuma a lokaci guda hanyoyi masu ban sha'awa a kan yadda za a tsaftace gashin gashin gashi a yanayin gida kuma ajiye shi kamar yadda ya kamata don kakar ta gaba.
An yi wa gashin gashin ka da gwanon ko hannayen riga, cakuda barasa, ruwa da tebur vinegar (a cikin sassan daidai) zasu taimaka wajen magance matsalar. Dole ne a yi amfani da cakuda ga gurasar da aka gurbata sannan a goge ta da zane mai tsabta. Wannan cakuda zai taimaka wajen kawar da man fetur kuma wannan zai zama hanya mai kyau don wanke gashin gashin gashi.
Idan kana buƙatar tsabtace gashin gashin gashi na fata, sa'an nan kuma yin bayani na ammoniya da ruwa (1: 4). Tare da yatsin auduga, yi amfani da wannan cakuda a wuri mai datti, to, har sai Jawo ya sami lokaci zuwa bushe, an goge ta da ruwa tare da bugu da vinegar (teaspoon na vinegar da lita na ruwa) sannan kuma goge tare da adon gashi na gashi. Ginin zai dawo da gashin gashin ku.
Don wanke gashin gashin gashin gashin gashi, akwai hanyar da ta wuce. A gare shi, muna buƙatar mai yawa sitaci. Dole ne a zubar da sitaci mai kyau a wuraren da aka gurɓata da gashin gashi, a hankali, amma a hankali ya shafe shi domin sitaci ya tara dukkan ƙura da datti. Bayan wannan hanya, gashin gashin ya kamata a girgiza shi. Wannan tsari dole ne a sake maimaita har sai sitaci da kake girgiza daga gashin gashin gashi. Bayan tsaftacewa, saboda haka, gashin gashi ya kamata a haɗa shi da baƙin ƙarfe da ƙananan hakora.
Kuna cikin gashin gashi a cikin ruwan sama - kada ku ji tsoro. Bisa mahimmanci, kusan dukkanin tufafi suna jin dadi sosai. Da zarar dawo gida, girgiza gashin gashin, rataye a kan aljihu kuma ya bar ya bushe a cikin dakin da yake da kyau. Dubawa yadda ta kafe, girgiza. Kana buƙatar sanin abu mafi mahimmanci shi ne cewa na'urar bushewa da baturi don bushewa da kiwo ba su yarda ba kuma zai haifar da mummunar cutar da gashin gashinka. Za ta zama taurare da raguwa, kuma za ta zauna kuma ta ɓace maka. Bayan cikakken bushewa, za a girgiza gashin gashin gashi.
A kan tsofaffin takalma, musamman daga jigon dogon (Arctic fox, ba sheared sheepskin, fox da nutria), irin wannan rashin lafiya kamar yadda gashi mai laushi zai iya faruwa (kafa lumps). Kuna tambaya yadda za a tsabtace gashin gashi a wannan yanayin? Yana da kyau sauki! An lalata wannan lahani ta hanyar da ta biyo baya. Dole ne a haɗu da bura a cikin shugabanci daga gefen gefen gashi. Riƙe hannunka kuma a hankali, ba tare da hanzari ba, haɗuwa kowane ɓangaren daban daga sama zuwa ƙasa. Zaka iya haɗuwa tare da takaddun magunguna na musamman. Wani abin zamba - dogon gashi yana cikin jagorancin halitta, kuma takaice a cikin shugabanci. Hakika wannan ba tsari ne mai sauri ba, amma ka yi haƙuri. Dole ne a kwantar da lumps a farkon. Bayan irin wannan hanya mai zurfi, satar za ta zama friable da fluffy. Kafin wani tsaftacewa gashin gashin gashi ya kamata a kashe shi. Yellowed Jawo iya dawo da whiteness tare da bayani na hydrogen peroxide (1 tablespoon da lita na ruwa).
Gashin gashin gashinka ya shafe - ya isa ya shafa shi tare da soso mai tsami, wetting villi, sa'an nan kuma rufe shi a cikin jagorancin ɓacin kuma, bayan an rataya shi a kan masu rataye, bari ya bushe. Lokacin da gashin gashi ya bushe, girgiza shi da kyau kuma ta doke shi.
Don tabbatar da cewa gashin gashinka ya yi maka hidima na dogon lokaci, yayin da kake riƙe da kyakkyawan look, kana buƙatar sanin wasu dokoki. Domin rataya gashin gashi, akwai mai rataye. Ka tuna, shi ne mai rataye, ba ƙugiya ba. Ya kamata ya zama mai yalwatawa da tsayi. A cikin kwanciyar gashi gashin gashi ya kamata a rataya ta yardar kaina, ba tare da taɓa abubuwa masu makwabta ba. Kiyaye gashin gashi don kada hasken hasken rana kai tsaye. Lokacin da kake cikin gashin gashi, jaka ya kamata a hannunka, ba akan kafada ba. Idan kun sa jakar a kan kafada, to, akwai alamar gashin gashinku, kuma kawar da su yana da tsada sosai. Dole ne a tuna da cewa Jawo ba ya son bugawa ruhohi, lacquers da sauran sunadarai. Idan kuna tsabtace gashin gashin ku, to, kuyi la'akari da shawararmu.
Kafin an cire gashin gashin gashi don ajiyar lokacin rani, dole ne a bushe shi da kyau a cikin gida, a cikin takarda ko a waje, amma koyaushe a cikin inuwa. Wannan shi ne yadda aka ba da shawara don tsabtace gashin gashi a gida. Yana da alama cewa suna da sauki, amma ba kowane matar auren san game da su ba. Bayan bushewa, girgiza da fitar da gashin gashi. Kada ku rataye a cikin kodin da aka yanka a kusa da wadanda ba a taɓa shafa ba, saboda abin da ya mutu zai iya zubar. Jirgin gashi bai kamata ya taɓa whitewash ba, domin lemun tsami ya lalace da Jawo.
Saboda haka, kana buƙatar yin buƙata da aiki, to, za ka iya yin ba tare da hanya a lokacinmu tsabtataccen bushewa ba. Kuma gashin gashin ku zai kasance a kowane lokaci. Yanzu zaku san yadda za'a tsaftace gashin gashi a gida da kuma yadda za ku ci gaba da sabo. Kawuwar ba shine shekarar farko ba, amma ya cigaba da kama da sabon sa? Bari budurwar ta kishi da kai!