Buns don cin abincin fassarar abinci na Faransa ya dade yana da sanannun shahararrun abubuwan da ke da shi. Abincin girke da buns da pies yana da tsada. A yau muna nazarin tsarin girke-girke mai yisti sosai. Dafa shi buns don wannan girke-girke zai zama taushi don kwana 3. Salted buns kullu, cushe tare da barkono, tumatir da cuku bada izinin gabatar da su zuwa ga teburin tebur. Game da cikawa, zaka iya kara wa cakuda daban-daban irin cuku, cuku, cin cuku. Babban abu a cikin dafa abinci na buns don wannan girke-girke ba shine rush. Bi daidai bisa ga girke-girke, bari gwajin ya zo, a cikin rabo, a cikin ƙayyadadden samfurin. Kullu, shirye don yin burodi ya kamata ya tsaya (rufe shi da tawul) na akalla minti 15. To buns suna da siffar mai ban sha'awa, ba a saka su a kan tanda ba, amma a cikin kayan shafa. Za ku iya yin amfani da wadannan waƙa zuwa ga abincin abincin dare da kanka, ko kuma za ku iya bi shawarar zuwa bayanin Vladislav: "Yana nuna cewa dandano kayan da aka yi da gasa yana da sau 11 mafi kyau idan an wanke shi tare da shayar mai madara, amma kofi mai" kofi "ya wanke" duk abubuwan da ke gaban mutum yana da lokaci don jin dadi. Ba a samu kowa ba ne, amma daga Nobel na Laura Dokta Len Fisher daga jami'ar Nottingham. " Ku bauta wa buns tare da kopin sanyi mai madara.
Sinadaran:- Tura, alkama 350 g
- Butter 40 g
- Milk 240 ml
- Qwai kaza 1 pc.
- Salt 2 tsp.
- Sugar 2 tsp.
- Yisti, bushe 4 g
- Cilantro sabo 4 g
- Sugar 2 g
- Salt 2 g
- Man zaitun 2 tbsp. l.
- Albasa fari 1 pc.
- Tafarnuwa 2 cloves
- Tumatir 2 kwakwalwa.
- Pepper mai dadi 2 inji mai kwakwalwa.
- Cakuda Mozzarella 150g
- Mataki na 1 Don yin buns, kuna buƙatar ɗaukar gwaji: gari, madara, gishiri, sukari, yisti, kwai yolk 1 kwai, man shanu; don cika ja da barkono mai dadi, tumatir, da albasarta, tafarnuwa, mozzarella cuku, ganye.
- Mataki na 2 Hada yisti tare da sukari, ƙara kadan madara mai dumi, gari. Sanya cikin wuri mai dumi kuma a bar minti 10 don fermentation.
- Mataki na 3 A cikin siffar gari ƙara cokali mai tasowa, sukari da gishiri, gwaiduwa daya kwai.
- Mataki na 4 Kuna da kullu. Gungura shi a cikin kwano kuma rufe tare da adiko na goge, bar a wuri mai dumi na 1 hour.
- Mataki na 5 A wannan lokaci, shirya koshin: yankakken barkono a cikin cubes, yankakken tafarnuwa da albasa, yankakken kwalliyar cizon Mozzarella cikin kashi biyu.
- Mataki na 6 Yi cututtukan tumatir, a cikin ruwan zãfi na tsawon 15, tsoma cikin ruwa mai sanyi, kwashe, yanke cikin cubes.
- Mataki na 7 A cikin gurasa mai frying ƙara man zaitun, sliced sinadaran: tafarnuwa da albasa, tumatir.
- Mataki na 8 Ƙara barkono. Salt, barkono, ƙara sukari a nufin, ganye. Cool shi sauka.
- Mataki na 9 Sake ƙin batter din kuma ya raba zuwa guda, juyi cikin bukukuwa. Bar su tsaya, an rufe shi da tawul na mintina 5.
- Mataki na 10 Yi kowanne yin aiki a cikin wani karamin karamin, ya shimfiɗa kayan cin abinci da kuma kayan lambu. Haɗa kusurwa huɗu zuwa juna kuma a hankali ku danna shi.
- Mataki na 11 Shirya buns, sanya su a kan takardar burodi kuma sanya su a kan hujja a karkashin tawul din na minti 15.
- Mataki na 12 Gasa a cikin tanda a gaban karfe 220 ° C na minti 15-17 har sai launin ruwan kasa.