- pasta kavatappi - 1 kofin
- kokwamba - 1 yanki
- tumatir - 1 yanki
- red albasa - 1 yanki
- man zaitun - 1 yanki
- m miya - 1-2 teaspoons
- man zaitun - 1/4 kofin
- Greek yoghurt - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- lemun tsami bawo - 1 teaspoon
- tafarnuwa - 1 hakori
- Feta cuku - 2 abubuwa. spoons
- gishiri da barkono - - Don dandana
1. Tafasa ruwa da kumafa taliya bisa ga umarnin kan kunshin. Cook don kimanin minti 8. 2. Wanke tumatir, cucumbers da albasa. Yanke tumatir a cikin 8 nau'i. Kwasfa kwasfa daga kokwamba tare da kayan lambu idan aka so. Yanke kokwamba cikin yanka. Kwasfa albasa albasa kuma a yanka a cikin zobba. Bude gilashin zaituni kuma ku magudana ruwa. Kusa tafarnuwa kuma ku shiga ta latsa don yin nama mai naman. Domin samun zest lemon, amfani da grater 3. Ƙara alkama na Gris, man zaitun, saurin sauya, zabin lemun tsami, ruwan 'ya'yan lemun tsami, tafarnuwa, cin cakuda (1 teaspoon) da ɗan gishiri da barkono zuwa ga mai samar da abinci. Mix har sai da santsi. Ƙara ƙara man zaitun har sai mai girbi yana aiki. 4. Ya kamata ku samu mai yawa, kamar yadda a cikin hoton. 5. Zub da miyaccen dafa a cikin karamin kwano ko tasa. Kurkura da letas ganye da bushe. Saka da letas, kokwamba yanka, albasa, tumatir yanka da zaituni a kan farantin karfe, yayyafa tare da cin cuku a saman. Ƙara miya dafa da zuba a kan miya.
Ayyuka: 2