Miya puree dankali tare da tafarnuwa An saka hankali a hankali a cikin abincin mu. Kodayake mafi yawancin, wannan gabatarwa na farko shine bashi da masaniya. Yawancin lokaci ana amfani da su don kiyaye dukkanin samfurori, amma wannan shi ne kawai idan ba ku yi kokari ba mai dadi sosai da kuma miya mai kyau, alal misali, a matsayin naman kaza ko madara mai farin kabeji. Recipes na dankalin turawa dankali-mai dankali dankali ne m - daga classic "Vishihoise" tare da leek zuwa daban-daban bambancin tare da Bugu da kari na musa, zucchini, farin kabeji da sauran kayan lambu. A yau za mu dafa abincin dankalin turawa da tafarnuwa. Kuma ga miya, muna buƙatar babban kan tafarnuwa, wanda dole ne a fara soyayyen, don haka tafarnuwa mai laushi ne da taushi. Hakanan kuma zaka iya yin tafasa a cikin tanda - kunsa shugaban da ba a rufe ba a cikin takarda da kuma gasa har sai an sauke shi. A sakamakon haka, tafarnuwa zai ba da ƙanshi, amma kamshin halayensa zai shuɗe, za ku sami wadata da kyau sosai-miya-puree!
Sinadaran:- Dankali 800 g
- Albasa 2 kwakwalwa.
- Tafarnuwa 10 kwayoyi
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Butter 10 g
- Cream 200 ml
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Faski sabo ne 0.25 bunch
- Mataki na 1 Don yin miya, mu dauka dankali, albasa, tafarnuwa na tsakiya, ganye don dandana, kayan yaji, kayan lambu da man shanu da 10-20% mai abun ciki.
- Mataki na 2 Kashe albasa kuma a yanka a cikin rabin zobba.
- Mataki na 3 Kashe dankali da kuma yanke cikin manyan cubes.
- Mataki na 4 A cikin wani saucepan tare da ƙara na akalla 2 lita, zafi 2 tbsp. l. Man kayan lambu da kuma toya albasa har sai m.
- Mataki na 5 Sa'an nan kuma ƙara dankali da 700-800 ml na ruwan sanyi mai dumi. Ku kawo kome zuwa tafasa da kuma dafa har sai dankali ya shirya don minti 20-25.
- Mataki na 6 Kashe tafarnuwa, yanke manyan ƙwayoyin cututtuka zuwa kashi 2-3.
- Mataki na 7 Gasa man shanu a cikin kwanon frying kuma tofa tafarnuwa har sai zinariya.
- Mataki na 8 Ƙara tafarnuwa mai gauraya zuwa kwanon rufi tare da tanada dankali da kuma dafa tare da juna tsawon minti 1-2.
- Mataki na 9 A cikin rabo, toka dankalin turawa tare da albasarta da tafarnuwa a cikin zub da jini, daɗa dankalin turawa.
- Mataki na 10 Sa'an nan ku zuba kome a cikin sauya, ƙara cream, gishiri da barkono don ku dandana ku kawo ga tafasa.
- Mataki na 11 Cire daga zafi, sanyi a bit, bauta tare da croutons daga farin ko gurasa baki, ƙara ganye.