- mandarin manyan - 0.25 bangarori
- Rosemary sabo - 1 Kayan (shoot tare da ganye)
- Rosemary kananan shoot - 1 yanki (don ado)
- Vodka - 45 Grams
- ruwan 'ya'yan lemun tsami - 25 Grams
- syrup zuma - 25 Grams
- shamin shayar - nau'in kilo 15 (sanyi)
1. Daga nau'in mandarin yanka ruwan 'ya'yan itace a cikin shaker. Sauran ɓangaren litattafan almara don karawa da kuma jefa a cikin shaker. 2. Sugar ruwan zuma mai sauƙi don dafa - haɗa gwargwadon adadin ruwa na ruwa da ruwa da ruwa. 3. A cikin shaker tare da tangerine knead da jefa babban sprig na Rosemary. A can don aika vodka, ruwan 'ya'yan lemun tsami, syrup. 4. Shake sama tare da kankara, rufe tare da murfi kuma girgiza sosai. An saka ruwan sanyi a cikin wani gilashi mai nau'in gilashi, tare da ruwan sha, an yi masa ado da wani shudari kuma yayi aiki a kan tebur.
Ayyuka: 1