Kwayar kwalliya ko kuma Bigos Lazy kabeji juyawa ne na kasa na kayan abinci na Poland. A cikin Yaren mutanen Poland wannan tasa ake kira bigos kuma shine nama mai yankakken nama tare da tsirrai kabeji da kuma tasa na gefen buckwheat porridge, kazalika ana cinye tasa da horseradish da mustard! Kamar yalwar abinci mai yawa na sauran cuisines, an yi tsattsauran hanyoyi masu laushi a cikin menu. Hakika, girke-girke a tarihin tarihi da halaye na iya canzawa, amma wannan bai rage kyakkyawar dandano wannan tasa ba. Sauke-nauyin kabeji da kwalliya mai laushi suna da kama da haka, amma a cikin akwati na biyu, ƙananan ƙwayar yana da ɗan ƙasa kaɗan kuma dandano tasa ya juya ya zama mafi sauki. Gaba ɗaya, tsarin dafa abinci ba shi da mahimman tsari - abu mai mahimman abu shi ne ɗaukar samfurori da kuma hada su a daidai dacewar ku (wanda ya fi son karin kabeji, da kyau, wani ya ƙara shi dan kadan don ƙanshi da juiciness). Har ila yau, yana da muhimmanci a yi dadi mai sauƙi domin sa fitar da kwalliya. Zai fi kyau amfani da ruwan tumatir da kirim mai tsami tare da kayan yaji. Bari mu shirya wannan abin ban mamaki na Bigos!
Sinadaran:- Naman alade 600 g
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- White kabeji 0.5 inji mai kwakwalwa.
- Zagaye-hatsi shinkafa 60 g
- Qwai kaza 2 inji mai kwakwalwa.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Sunflower mai tsabta sunflower man fetur 6 tbsp. l.
- Ruwan tumatir 400 ml
- Kirim mai tsami 4 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya gwangwani mai laushi, bari mu dauki naman alade, albasa, karas, kabeji, qwai, shinkafa, ruwan tumatir, kirim mai tsami da kayan yaji.
- Mataki 2 Albasa da karas a cikin manyan bishiyoyi, sun hada da karas a kan manyan kayan daji, yanke albasa a cikin kananan cubes.
- Mataki na 3 Nada 2-3 tablespoons na kayan lambu mai a cikin frying kwanon rufi da kuma soya albasa da karas har sai zinariya-Rosy.
- Mataki na 4 3-4 shinkafa na shinkafa sosai a wanke, zuba ruwa da tafasa har sai an dafa shi. Sa'an nan kuma ɗana ruwan da kuma sake wanka a karkashin ruwan sanyi don dakatar da tsarin narkewa.
- Mataki na 5 Yanke kabeji a cikin tube sannan kuma a cikin kananan ƙananan murabba'i (3-4 matsakaicin matsakaici na kabeji ya kamata a samar).
- Mataki na 6 Ƙara zuwa abin sha, gurasa, shinkafa shinkafa, kabeji, qwai 2, barkono barkono da gishiri.
- Mataki na 7 Gana kome a cikin taro mai kama.
- Mataki na 8 A cikin kwanon frying, dafa abinci 3-4 na man kayan lambu, samar da cututtukan nama na naman da kuma toya shi daga bangarorin biyu zuwa launi mai laushi (kada ku yi soya har sai an shirya).
- Mataki na 9 Shirya kullun da ake soyayye a cikin wani tsari mai zurfi, zaku iya cikin 2 layers.
- Mataki na 10 Shirya miya: hada 2 kofuna na ruwan tumatir da lita 4-5 na kirim mai tsami, kara gishiri da barkono barkono don dandana.
- Mataki na 11 Ƙara miya zuwa ƙuƙwarar ƙwayoyi.
- Mataki na 12 Gasa a cikin wutar lantarki 180 a cikin karfe 45-55. Ku bauta wa marar lahani da kullun.