Naman lasagna tare da ricotta, parmesan da mozzarella
Don sau 8 na tasa:
- 200 g minced nama
- 200 g na kayan yaji mai tsami ko tsiran alade
- 1/2 matsakaici kwan fitila
- 1 albasa da tafarnuwa
- 1 tsp oregano
- 1/2 tsp. Basil
- 1/4 tsp. gishiri
- 1/4 tsp. ƙasa barkono baƙar fata
- 1 gilashin tumatir peeled da Basil, tafarnuwa da oregano (ko tumatir a cikin ruwan 'ya'yan itace)
- 1 kofin tumatir miya
- 1 kopin tumatir manna
- 100 g ricotta (za'a iya maye gurbinsu da cuku mai tsaka-tsire-tsire-tsire)
- 60 g grated Parmesan
- 1 tbsp. yankakken sabon faski
- 1 kwai
- 8 shirye-shiryen busassun shirye don lasagna
- 1 gilashin grated mozzarella cuku
1.Sauka da tanda zuwa 180 ° C. 2. A cikin babban saucepan hada mince tare da tsiran alade, albasa da tafarnuwa. Stew a kan matsakaici zafi har sai an shirya nama. Add oregano, Basil, gishiri da barkono. 3. Har ila yau sanya tumatir, tumatir miya da taliya. Ku kawo cakuda a tafasa, sa'annan ku rage zafi da wuta a kan karamin wuta don minti 30-40. 4. A cikin kwano, yalwata ricotta, Parmesan, da faski da qwai. 5. Ku wanke ruwa kuma ku tafasa labanin lasagna na minti 6. Sa'an nan kuma ku fitar da su daga ruwa, ku shafa musu man zaitun, don kada su haɗa kai, ku ajiye su har ɗan lokaci. 6.1 / 4 na naman abincin da aka gama ya zuba a cikin tasa. Sanya saiti uku na lasagna a kan miya. 7.Diye 1/3 na cakuda cakuda a kan zanen lasagna, sa'an nan kuma kai tare da 1/4 na naman nama da 1/3 na cakuda mozzarella. 8. Maimaita lakaran na cakuda cakuda lasagna da nama miya, yayyafa da mozzarella, gama tare da nama nama nama. Gasa tasa a cikin tanda na minti 45. 9. Sa'an nan kuma cire shi, yayyafa sauran 1/3 mozzarella a saman kuma gasa lasagna na minti 15. Bada tasa don kwantar da minti 15 kafin yin hidima. Yi aiki tare da lasagna don rabawa.
Nada nama tare da cuku
Don sau 8 na tasa:
• 500 g na shirye-shiryen da aka shirya
• Gwai nama 300 g
• 1 albasa
• qwai 2
• 150 g na brynza
• Cuku 150 grams
• faski, Dill, Basil
• man kayan lambu don frying
1. Dasa da Fennel, faski da Basil, wanke, bushe da kuma finely sara. Gworan albasa, yankakken nama da kuma toya a cikin man fetur da aka rigaya da fari kafin zinariya. 2. Sa'an nan kuma ƙara nama nama da kuma fry, yana motsawa kullum, har sai dafa shi. Ƙarfafa. Hard cuku da cuku, gishiri a matsakaici matsakaici kuma canja wuri zuwa nama mai sanyaya sanyaya. Add 2 qwai, shredded ganye da kuma Mix sosai. 3. Ka kammala gurasar mai dafa a cikin guda guda guda guda biyu kuma ka fitar da su. Ɗaya daga cikin nau'i na kullu an sanya shi a cikin wani kayan lambu mai greased tare da kayan lambu, da kuma sa nama a cika. Rufe cika tare da sauran kullu kuma ƙara ƙarfafa gefuna. A tsakiyar cake yi rami tare da taimakon wuka mai tsayi don fita daga tururi da man fetur tare da kwai. Gasa gurasar a cikin tanda na minti 40 a 180 ° C.
Puff irin kek da nama
Don sau 8 na tasa:
- 700 g na naman sa ɓangaren litattafan almara
- 1 albasa mai yawa
- 1 karas
- 2 mai tushe seleri
- 5 manyan zakara
- 0.5 L na kayan lambu broth
- 500 g shirye puff yisti kullu
- gishiri, barkono barkono
Duk kayan lambu da namomin kaza a yanka cikin manyan cubes. Fry shi. Shigar da naman sa ta wurin nama grinder. Rarrabe fry nama. Sa'an nan, hada, ƙara gishiri, barkono da broth. Saka a cikin tanda kuma simmer na kimanin 1.5 hours a kan zafi kadan. Sanya rabin mai kullu a cikin gaurayar dafa abin da ya sa gefuna ya rataye daga jikin. Sa'an nan kuma sanya stew a kan kullu da kuma rufe da rabi na biyu na kullu. Hanging gefuna na ƙananan ɓangaren na kullu ya ɗaga sama. An yanka dan kashin da wuka, don haka an dafa kullu a mafi kyau. Gasa gurasar nama don kimanin minti 30 a zafin jiki na 200 ° C.
Kish shine lorin
Don shafuka 8:
• 2 kofuna waɗanda gari
• 0.5 tsp. yin burodi foda
• 125 g man shanu
1 kwai gwaiduwa
2 tsp. ruwan sanyi
ruwan 'ya'yan lemun tsami
tsunkule na gishiri
200 g kyafaffen naman alade
• 300 ml na cream ko madara
Qwai 3 + 1
• barkono cayenne
nutmeg
200 g da wuya cuku
1. Domin gwaji, janye gari, gishiri da yin burodi foda, rub da man shanu. Ƙara gwaiduwa, ruwa da ruwan lemun tsami, knead da kullu. Ka ba shi siffar ball, kunsa shi a cikin fim kuma saka shi cikin firiji na minti 20. 2. Don cikawa, yanke shinge cikin tube kuma toya a cikin kwanon rufi. Grate cuku a grater. Whisk qwai da gina jiki tare da cream, ƙara barkono, nutmeg. 3.Destan da kullu. Mirgine kuma sa a cikin mold. Top tare da wake wake. Sanya siffar a cikin tanda mai zafi don 220-15 ° C na minti 12-15. Sa'an nan kuma cire wake da gasa don wani minti 3. A kullu yadudduka sa da brisket da wasu cuku. A hankali cika da cream. Yayyafa da sauran cuku. Gasa a 180 ° C na minti 30, har sai cikawar ya taurare.
Gasa apples tare da apple miya
4 servings na tasa:
- 4 apples
- 100 g na sukari
1 tsp kirfa
250 g cream 350 g berries (strawberries ko raspberries)
800 ml na ruwa
150 g na sukari
30 grams na dankalin turawa, sitaci
sukari
Appel kwasfa kuma yanke ainihin. Yanke da apples a cikin circles 1 cm lokacin farin ciki. Fry Brown sugar tare da kirfa a cikin saucepan. Bayan minti daya, zub da cikin nau'in 250 grams da aka zub da shi, ɗauka sosai kuma tafasa har sai lokacin farin ciki. Circ apples a tsoma a cikin miya. Ninka madaurar 'ya'yan apples in turrets, sanya su a kan burodi, gasa na mintina 10 a cikin tanda a 200 ° C. Domin bauta, shirya miya. Berries shafa ta hanyar sieve. A cikin dankali mai yalwata, sanya sukari, zuba a cikin ruwa, kawo wa tafasa, ƙara da sitaci kafin ya zama cikin ruwa kadan.
Apple Cupcake
Don takalma goma na tasa:
Ga cake:
• 150 g na sukari
• qwai 3
• 100 ml na kayan lambu mai
170 ml sabanin ruwan 'ya'yan itace da aka squeezed
• 650 g na gari
• 2 tsp. yin burodi foda
• 1/4 tsp. gishiri
1 tbsp. ƙasa kirfa
• 1 tbsp. vanilla ainihin
• 3 apples and sweet apples
• 50 g walnuts
Don miya:
• 100 g na sukari
• 1 tbsp. l. man shanu
• 100 ml na madara
1. Yi amfani da tanda zuwa 160 ° C. 2. Sanya man fetur da mai, a yayyafa shi da mango. A cikin babban kwano, ta doke qwai tare da sukari, sannan ka kara man shanu, ruwan 'ya'yan itace, gari, dafaffen gishiri, gishiri, kirfa da kuma vanilla da kuma haɗuwa har sai sunyi kama. Dama a cikin kullu apples da kwayoyi. 3.Dayarda kullu ta hanyar iyawa, gasa a cikin tanda na kimanin awa daya. 4. Narke man shanu a cikin madara, ƙara sukari da dama har sai sugar dissolves. Bada izinin simmer na minti daya. Ka fitar da cin abincin gwangwani da kai a kai tare da miya. Bar a cikin tsari don sa'a daya har sai an sanyaya gaba daya.
Pancakes tare da apples da ruwan inabi
Don 6 sabis na tasa:
- 1 kofin gari
- 1 kwai
- 1 kofin madara
- 3 tbsp. l. man kayan lambu don kullu
- man kayan lambu don frying
- 3-4 tsp sugar
- gishiri dandana
Ga cikawa:
- 3 apples
- 50 ml na ruwa
50 ml na ruwan inabi bushe
3 tbsp. l. sugar
A cikin kwano, motsawa zuwa gurasar masara da yawa, kwai, madara da man fetur. Salt dandana. Bada izinin sakamakon da za a tsaya na mintina 15. Yi amfani da tukunyar frying da kyau, ƙara karamin kayan lambu a ciki kuma ku zubar da murya mai laushi. Roast pancakes a garesu biyu. Bari pancakes sanyi. Don yin cika, kwasfa kuma a yanka a cikakke bishiyoyi. Mix cikin ruwa da ruwan inabi saucepan, ƙara apples, simmer on zafi kadan na mintina 15. Ƙara sukari da haɗuwa. Shirye don cika shayarwa a kan pancakes, da kuma jujjuya su a cikin bututu.
Vinaigrette miya
Don 6 sabis na tasa:
• 3 tbsp. l. farin giya vinegar
• 135 ml na man zaitun
• 175 ml na kayan lambu ko ganyayyaki nama (wannan karshen zai ba da miya wata launi mai duhu)
1 kwai
• bunch of faski
5 g na kore albasa
• gishiri don dandana
1. Sanya vinegar zuwa cikin kwano kuma ƙara gishiri. Sau da yawa suna murmure da cakuda tare da whisk, sannu a hankali zuba man zaitun. 2. A cikin wannan hanya ƙara broth. Shake har sai da santsi. 3. Tafasa da ƙwarƙwara mai yalwaci da crumble shi. Sara faski da albasa. Ƙara dukkan sinadaran zuwa miya, motsawa. Yi aiki a kan tebur a cikin jirgin ruwa. Ana amfani da wannan miya don amfani da kayan lambu na kayan lambu, da salads 'ya'yan itace.
Spicy sauce "Cocktail"
Don shafukan 6:
• 2 tbsp. l. tumatir manna
75 g na ƙananan gida cuku
• Kirim mai 150
• 0.5 tsp. Sauce "Tabasco"
• gishiri, barkono dandana
Mix har sai taro mai yawa na tumatir manna da ƙananan gida cuku. Add 150 ml na cream da Mix. 3. Gishiri, barkono don dandana kuma ƙara kayan yaji mai tsami "Tabasco".
Cocktail "Rafi Mafi Girma"
Don 2 servings na tasa:
- 2 limes
- Bunch of chard ganye
- bunch of ganye
- 2 apples apples
1.Wash a ƙarƙashin ruwan gudun ruwa, cucumbers da apples. Kira biyu limes daga kwasfa. Zuba a kan tabarau kuma ku yi aiki nan da nan.
Cocktail "Freshness da Renaissance"
Don 2 sabis:
- 2 apples
- 2 bunches na inabõbi
- 2 lemons
- 60 ml soda ruwa
- kankara don ciyarwa
1. Kwaɗa lemun tsami daga kwasfa, sa'annan ya raba 'ya'yan inabi daga igiya. 2. A hankali ka yanke apples daga apples. 3. Kashe 'ya'yan itace ta wurin juicer, sa'an nan kuma zuba ruwa a soda. 4. Juye abin sha a cikin tabarau. Ku bauta wa wani hadaddiyar giyar tare da kankara cubes da shambura.
Dankali pancakes tare da ganye da kuma farin kabeji
4 servings na tasa:
- 3 manyan dankali
- 150-200 g na farin kabeji
- 70 g na gida cuku
- 1 gwaiduwa
- sabo ne ganye don dandana
- gari, gishiri don dandana
- tsunkule na ƙasa nutmeg
- man kayan lambu
1. Boiled da dankali, kwasfa da kuma gwangwani a kan grater. 2.Coloured kabeji a kan inflorescences da kuma tafasa a cikin wani ɗan salted ruwa. 3.Razomnite farin kabeji tare da cokali mai yatsa a mashed dankali. Mix kabeji da dankali. 4. Add da cuku, gwaiduwa, shredded ganye, gishiri, da ɗan gari da kuma tsuntsaye na ƙasa nutmeg. 5.Daga kwakwalwan dankalin turawa-kabeji, ya zama cutlets da kuma toya a man fetur a bangarorin biyu har launin ruwan kasa. Ku bauta wa zafi.
Rice pudding tare da nutmeg
4 servings na tasa:
• 200 g na shinkafa
50 g na sukari
• 200 g na madara
• Miliyan 300 na madara
1-2 tsp ƙasa nutmeg
• 25 g man shanu
1. Lubricate man tare da mai zafi-resistant tasa, zuba shinkafa da sukari a cikinta, Mix. Mix madara da madara mai raɗaɗi, kawo zuwa tafasa, zuba madara cikin shinkafa kuma haɗuwa sosai. 3. Yayyafa pudding tare da nutmeg, tare da rufe murfi da gasa a cikin tanda na minti 30 a 150 ° C. Ɗauki pudding daga tanda kuma ka haxa shi da kyau don haka babu lumps. Re-rufe tare da tsare. Gasa ga wani minti 30 a daidai wannan zafin jiki. Cire kuma sake sakewa. Lubricate da pudding tare da man shanu da kuma yayyafa tare da nutmeg, gasa na wani minti 45 har sai da shinkafa da taushi da kuma zinariya ɓawon burodi ya bayyana.
Sweet kabewa kek
Don shaguna 10:
- 250 g na gari
- 75 g na sukari
- 175 g da man shanu
- 4 qwai
- 1 tbsp. vinegar
- 500 g ɓangaren litattafan almara
- 1 tsp ƙasa kirfa
- tsunkule na nutmeg
- 6 tablespoons zuma
- 100 ml na madara
- 4 tablespoons cream
- 40 g na sitaci gishiri don dandana
1. Mix 250 g na gari, 1 tbsp. sugar, tsuntsaye na gishiri, 125 g na man shanu, 1 kwai, 1 tbsp. vinegar da kuma knead da kullu. Kunsa kullu a fim kuma saka shi cikin firiji na minti 30. 2. Ka gama da kabewa, toya a man, yayyafa da kirfa da tsuntsu na nutmeg. Add zuma, madara da kuma dafa minti 10. Yi mash. 3. Yi wanka da tanda zuwa 200 ° C. Cire kullu da kuma sanya shi a cikin wani greased tare da man shanu, yin sassan. Qwai ta doke cikin kumfa, hada da sukari, cream da sitaci. Sanya saƙar kabewa akan kullu. Gasa da cake don minti 35-40.
Chocolate creamue
Don shafuka 4:
- 100 g na cream
- 250 g na halitta cakulan
- 20 g gwangwani
A cikin ƙawar, zafin zafi, sa'an nan kuma ƙara cakulan da aka rushe cikin kananan guda. Jira har sai siffofin muni. Nan da nan kafin yin amfani, zuba a cikin mahaifa. Fondue ba zafi ba, don haka dandano cakulan ba ya ɓacewa. Bayyana wani sabo ne strawberry, ayaba, peaches, apples or pear zuwa cakulan cakulan.
Fondue Gishiri
Don shafukan 6:
- 150 g cakuda m
- 170 grams cuku
- 1 albasa da tafarnuwa
- 2 tsp. gari masara ko hatsi
- 150 ml na ruwan inabi mai bushe bushe
- 30 ml na ceri vodka
- Nutmeg da barkono baƙar fata don dandana
1. Gudun tafarnuwa ta hanyar latsa. Lubricate gefen ciki na tasa. 2. Cire cuku a kan takarda mai kyau. Zub da ruwan inabi a cikin tudu kuma ku yi zafi a kan zafi mai zafi, ba kyale tafasa ba. A cikin tasa daban, hada gari masara tare da vodka kuma ƙara 2/3 na wannan cakuda ga giya mai dumi. Sanya da cakuda da cokali. Saka cikin cukuran cuku kuma sake sake motsawa sosai. 4.Da sauran sauran cakuda na cakuda tare da vodka, nutmeg da barkono baƙi (zaka iya gwada saffron ko turmeric). 5. Zama har sai nauyi ya fara ɗauka kuma ya zama daidai. Cook a kan zafi kadan. 6. Shirya kayan burodi, kukis da kayan lambu don dandana. Matsar da abun da ke cikin cakulan tebur zuwa teburin, a kan tsalle-tsalle na musamman, kunna wutarsa ko kyandar wuta don kula da zafin jiki. Ba wa baƙi cokali mai yatsa don jin daɗi kuma ku ji dadin!
Tiramisu
Don shafuka 4:
• qwai 6
• 500 g na cuku mascarpone
• 100 g na sukari
• biscuits biscuits ko bishiyoyi biscuits
• Kofi na espresso 50 ml
• 25 ml na giya (ko rum)
• Cakulan ko koko don sprinkling
1. Rarraba sunadarai daga yolks, hada yolks tare da sukari foda kuma haɗuwa tare da mahadi har sai yolks juya fari. 2.Zheltki hada da cuku da kuma haɗuwa sosai. 3. Bambance bambanci da squirrels a cikin lokacin farin ciki, kumfa mai haske kuma a hankali (kada a rasa iska) haxa tare da cuku. 4. Karanta espresso, sanyaya, ƙara gwangwani ga kofi mai sanyi kuma a cikin wannan cakuda ya yayyafa biscuits. 5.Kuyi kirim a kan kasan daftarin, kunna kuki da kuma zub da sauran kirim. 6. Yayyafa saman tare da cakulan cakulan ko koko. Saka cikin firiji don sanyaya.