Gishiri adygei shine dehosol da tafarnuwa, tare da kayan kayan kayan yaji irin su dill, coriander, faski, chaman, jata, savory, barkono barkono, barkono mai dadi, da dai sauransu. Amma gishiri ba a haɗe tare da su ba, amma an shirya shi a hanyar da lu'ulu'u na talakawa suka dafa Kyawawan wurare masu amfani da tafarnuwa, kayan kayan yaji, kayan yaji da kuma ta hanyar su suna canjawa zuwa ga yin jita-jita.
Mene ne m gwargwadon Adygei?
Irin wannan gishiri, godiya ga abun da ke ciki, wadatar da abinci tare da bitamin.
An yi amfani da tafarnuwa tun daga zamanin d ¯ a don rigakafi da maganin cututtukan da yawa. Yana da kayyadadden bactericidal, ƙarfafa rigakafi. Kayan kayan abinci da kayan yaji suna cike da microelements masu amfani, bitamin.
Yana ba da tasa mai daɗin ƙanshi da dandano na musamman.
Ƙanshin tafarnuwa a cikin Adygei gishiri ba a ji ba, an cire kayan yaji da kayan yaji. Tasa da aka shirya tare da wannan gishiri ya zama dadi. An yi amfani dashi maimakon gishiri na musamman a cikin shirye-shiryen crackers, salads, hatsi, soups, kifi, a lokacin da pickling da pickling kayan lambu da nama.
Ana buƙatar gishiri mai adygei don saltsan salting kasa da saba.
An tabbatar da gwaje-gwaje na gwaje-gwajen da aka gudanar a Cibiyoyin Sanitary Epidemiological Monitor in the Republic of Adygea, ta hanyar amfani da gishiri Adygei na tasa ana buƙatar gishiri da ƙasa da saba'in da 12-15%, kuma wannan yana da tasiri mai amfani akan lafiyar.
Yadda zaka shirya yoga a gida?
Ana sayar da gishiri mai adygei a manyan manyan kantunan, amma ana iya yin sauƙi a yanayin gida.
Sinadaran:
- Gilashin gishiri na gishiri na 500 (zai fi dacewa iodized ko ruwa)
- 1 shugaban tafarnuwa (idan kuna so tafarnuwa da 2).
- 1 tbsp. l. hops-suneli, ƙasa coriander (tsaba), ganye bushe na coriander, Dill, faski, basil (regana), marjoram, chabera
- don 1 tsp. black barkono barkono, jan ƙasa mai dadi (paprika)
- 0.5 tsp. Red zafi ƙasa barkono.
Lambar da abun ciki na ayyuka suna daidaita daidai da dandano tsinkaye, alal misali, wanda ya fi ƙarfin zuciya, zaka iya ƙara yawan barkono mai launin ja.
Shiri
Ɗauki tafarnuwa kuma tsaftace shi, sa'annan ku shafe ta da taimakon kullun ko kayan aiki, za ku iya danye shi a kananan ƙananan. A tafarnuwa, ƙara gishiri da gishiri. Ya kamata a haƙa da ƙwayar da za a samo shi sosai. Ya samo gishiri daga gishiri.
Don adana sausage Adyghe ya fi dacewa a cikin gilashin gilashi a cikin wuri mai bushe.