- Butter - 6 Art. spoons
- Albasa - 1 Kayan
- Alkama na gari - 3 Art. spoons
- Black barkono foda - 1 teaspoon
- gishiri - 2 teaspoons
- Fresh namomin kaza - 650 Grams
- Stalk na seleri - 0,5 Kofuna
- Carrot - 1 yanki
- Dankali - 2 guda
- Suman - 1 Siki
- Kernels kernels - 1 gilashi
- Fresh thyme - 2 teaspoons
- Cikakken Parmesan - 1 Gilashi
- Fillet na kajin nono - 300 Grams
- Cream 25% - 2 Cups
Cook da kaza a cikin ruwan zãfin har sai dafa shi. Cool nama kuma yanke shi a cikin guda. Mun bar broth. Narke man shanu a saucepan a kan matsakaiciyar zafi. Cikakken albasa, ku jefa ta cikin saucepan kuma ku shige shi har sai m don minti 6. Ƙara gari, gishiri, barkono, haɗa kome da kome. Zuba a cikin broth. Muna ƙara wuta da kawo shi a tafasa. Mun yanke naman namomin kaza, seleri, karas, dankali (da bidiyoyi), kabewa, masara da thyme. Dukan sinadaran an kara wa broth. Muna rage wuta. Rufe miyan tare da murfi da kuma dafa tsawon minti 30, har sai duk kayan lambu suna da taushi. Add cream - 0.75 kofin. Ƙara. Sannu a hankali zuba a cikin Parmesan-shredded. Ƙara kaji. Mun sanya miyan a kan ƙananan wuta kuma a dafa minti 10 a ƙarƙashin murfin rufewa, ba a kai ga tafasa ba. Muna zuba miya a kan faranti, yayyafa da parmesan kuma muyi zafi tare da gurasa.
Ayyuka: 3