Naman alade tare da naman alade Naman alade tare da naman alade naman alade naman alade da sesame - kayan abinci mai gina jiki da mai gamsarwa da abinci mai koshin lafiya! Sinadaran suna da kyau haɗuwa, daɗaɗɗen bayanin kula da tafarnuwa. Wannan kwano ya kamata a yi zafi sosai, zai fi dacewa nan da nan bayan dafa abinci, baya za ku iya ƙara man shanu a cikin kowane ma'aikaci, amma ba tare da shi ba ku da dadi sosai! Ina bada shawara cewa kayi kokarin wannan ba matsalar ba, amma mai ban sha'awa sosai!
Sinadaran:- Riki noodles 175 g
- Gwangwani na naman alade 300 g
- Sesame White 4 tbsp. l.
- Albasa 0.5 kwakwalwa.
- Tafarnuwa 1 albasa
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Salt 1 tsp.
- Pepper black kasa 3 tsunkule
- Mataki na 1 Don shirya wannan tasa, za mu buƙaci samfurori masu zuwa: shinkafa (fuchsa), naman alade, sesame, albasa, tafarnuwa, gishiri, barkono barkono, man fetur mai tsabta mai sunflower.
- Mataki na 2 A babban frying pan da frying fry da sesame canji. Wannan hanya ya kamata a yi a kan zafi mai zafi, kullum moting sesame tare da spatula katako ko cokali.
- Mataki na 3 Da zarar sesame suna samun launin zinari - zuba shi a cikin akwati mai bushe.
- Mataki na 4 Yanzu toya a ƙananan man fetur mai sunflower mai naman alade mai naman alade da yankakken albasa.
- Mataki na 5 Lokacin da naman alade ya shirya, ƙara tafarnuwa mai yalwa, gishiri da barkono barkono a cikin kwanon rufi. Sanya kuma fry wani minti kadan a kan jinkirin wuta.
- Mataki na 6 Yayin da ake soyayyar naman alade - zuba ruwa mai tafasa a kan shinkafa. Na farko, zuba shi tsawon minti 3 tare da ruwan sanyi, lambatu da kuma zuba ruwan zãfi na wani minti 5. Sa'an nan sake haɗa ruwa.
- Mataki na 7 Ƙara sauti zuwa ƙwallon alade mai naman alade.
- Mataki na 8 Nan da nan ƙara kayan aikin shinkafa.
- Mataki na 9 Nada abin da ke cikin frying pan don haka ana rarraba samfurori a tsakanin kansu. Yi zafi tare tare da minti daya kuma cire frying pan daga wuta. Muna ba da kayan aikin shinkafa tare da naman alade da kuma sauti a cikin wani yanayin zafi don abincin rana.