- Naman alade - 150 Grams
- Letas - 1 yanki
- Kokwamba - 1 yanki
- Noodles na naman gwari - 150 Grams
- Green gashi gashin tsuntsu - 2 guda
- A gungu na cilantro - 1 Kayan
- Bulgarian barkono - 1 yanki
- Soy sprouts - 50 Grams
- Chili barkono - 1 yanki
- Soya miya - 1/2 Teaspoon
- Rice takarda - 12 guda
Yin amfani da zubar da jini, muna yanka naman alade a cikin jihar shayarwa. Mu ƙara spoonful na soya sauce, Mix da kuma barin zuwa marinate na rabin sa'a. Bayan rabin sa'a da sauri sai a fry a cikin frying pan har sai an yi launin ruwan kasa. Muna shiga cikin wasu abubuwa masu sinadaran. Tare da bakin ciki bambaro mu sliced kokwamba, barkono, kore albasa, letas, tsaga kashe ganye na coriander. Funchozu zuba ruwan zãfi na minti 3-4, fita daga cikin ruwa da yankakken yankakken. Culmination - wrapping na bebe. Wata takarda shinkafa a hankali a shayar da ruwa, saka a ƙarshen abincinsa da sauran sinadarai, kuma a rufe shi da hankali kamar pancake. Dukkanin, za'a iya amfani da mutun a kan teburin - ana ci su a dakin da zafin jiki. Ku bauta wa mafi kyau tare da soya miya.
Ayyuka: 6-7