Jam daga guzberi - girke-girke tare da hoto a mataki zuwa mataki

Na dogon lokaci wannan Berry bai kasance mai girma a Rasha ba. Hannar da ta nuna ba tare da jin daɗi ba ta sa masu sha'awar suyi nazarin kayan lambu har zuwa karni na 18. Duk da haka, tun da wannan lokaci da yawa masu cin abinci na yau da kullum sun wuce, kuma game da shi wanda ake magana game da, ƙaunataccen da girmamawa. Musamman mashahuri ne na gida jam daga guzberi, girke-girke tare da hotuna don hunturu abin da mamaki tare da iri-iri. Daga cikin shahararren shahararrun shahararrun shine jamfaran guzberi tare da oranges, lemons, currants. Har ila yau, tare da dandano na musamman irin waɗannan girke-girke ne kamar kayan lambu na Emerald tare da guzberi, sarauta, sarauta. A girke-girke na jam daga guzberi ba tare da dafa abinci suna da kyau-cancanci gagarumar, domin shiri wanda aka yi amfani da naman nama. Irin wannan madaidaicin delicacy ban da dandano mai dadi kuma yana da kyau saboda yana riƙe da bitamin da kayan aiki mai yawa. Game da yadda za a shirya mataki-by-mataki a sauki, kuma mai dadi gooseberries jam, ciki har da girke-girke na sarauta, a gida kuma za a tattauna a yau labarin.

Cikakken gargajiya daga gooseberries don hunturu - girke-girke da hoto daga mataki zuwa mataki

Da farko kallo, wani classic jam daga guzberi don hunturu, wani girke-girke tare da hoto mataki-mataki kara, ba za ka mamaki kowa ba. Amma a gaskiya ma, ƙari ne mai sauƙi wanda ya zama mafi mahimmanci a aikin: dadi, azumi kuma, kamar yadda suke faɗa, tabbatar. Sabili da haka, idan baku san abin da jam jamberi na sukari ya zabi don hunturu ba, shirya wannan classic version kuma ku kasance 100% tabbataccen dandano da amfanin ku.

Dogaro mai mahimmanci don jamba mai tsami daga gooseberries don hunturu

• cikakke guzberi berries - 1 kg
• sugar - 1 kg
• ruwan lemun tsami -0, 5 tsp.
• ruwa 300 ml

Mataki na mataki-mataki don classic jam girke-girke da guzberi don hunturu

1. Kamar yadda a kowace girke-girke na jam, fara da shiri na babban sashi. A cikin yanayinmu, babu aikin da za a shirya sosai: muna fitar da berries, nawa kuma mun yanke wutsiyoyi da almakashi.

2. Fall barci, tattalin a wannan hanya, gooseberries rabin sukari da kuma barin for 2-3 hours. Gooseberries ba tare da jinkiri bari ruwan 'ya'yan itace ba, don haka kafin ka saka berries tare da sukari a kan kuka, tabbatar da ƙara ruwa mai tsabta.

3. A wuta mai tsaka-tsire muna kawo taro zuwa tafasa, dafa don minti 5-7 kuma cire kumfa. Mun cire farantin kuma bar shi a cikin dare ko kuma akalla sa'o'i 8-10 a dakin da zazzabi
4. Da safe ku ƙara sauran sukari kuma sake aika da kwanon rufi ga kuka. Cirewa, jira har sai jam ta bugu a karo na biyu kuma kara ruwan 'ya'yan lemun tsami, cire kumfa tare da cokali. Tafasa a cikin minti 10 da kuma kashe.

5. Ya rage don shirya kayan gwangwani da aka shirya a kan gilashi. Jaka dole ne a haifuwa, kamar lids. Bayan da karfafa kayan aiki, sai a juye su kuma a nannade su a cikin tawul mai tsabta har sai an sanyaya su.

Yadda za a dafa jam daga gooseberries tare da lemu a cikin gida

Za'a iya kiran alkama, da kuma sauran magunguna, daya daga cikin abubuwan da suka fi dacewa da za ku iya amfani dashi don yin jam daga guzberi a gida. Suna daidai da barin dandano na berries na guzberi, sa daidaito mafi m da kuma bayar da wani mai ban sha'awa dandano ga wannan dadi bi da. Ƙara karin bayani game da yadda ake yin jam daga guzberi da lemu a gida.

Dole sinadaran don yin jam daga gooseberries da lemu a gida

• guzberi - 1, 5 kg
• oranges (manyan) -3 kwakwalwa.
• sugar granulated -1, 5 kg

Umurnin mataki na gaba daya akan yadda ake yin jam tare da guzberi da orange a gida

1. Gooseberries da lemu suna a wanke a hankali. A cikin berries mun yanke wutsiyoyi, kuma 'ya'yan itatuwa citrus suna tsinkaye.
2. Yanzu mun juya zuwa ga mafi yawan aiki - tsaftacewa berries na gooseberries daga kasusuwa. Don yin wannan, a yanka kowace Berry a cikin rabin (yana da kyau a dauki nau'o'in gooseberries) da kuma cire duwatsu tare da wuka. Ana kuma yanka alkama a cikin yanka kuma cire kasusuwa.
3. Yin amfani da maniyyi wanda aka rushe, mun fara murkushe guzberi, sa'an nan kuma tanada a cikin kwantena. Mun haɗa nau'o'i biyu tare da sake kara su saboda haka zamu iya cimma matsakaicin daidaito.
4. Sakamakon taro an rufe shi da sukari kuma ya bar ta da yawa. Dama a wasu lokuta a cikin minti 25-30, saboda sukari ya rushe sauri.
5. Mun sanya taro a kan wuta da kawo shi a tafasa. An shirya kyamarar chiffchaff tare da cokali. Muna motsawa kuma muna ci gaba da dafa na mintina 15 a kan karamin wuta - jam ya kamata ya yi duhu kuma ya zama duhu.
6. Shirye-shiryen guzberi da ruwan 'ya'yan itace da aka zuba a kan tsabta da kuma dole kwalba bakararre, ƙumma.

Nawa jam daga guzberi a cikin hanyar sarauta, mataki-mataki girke-girke

An yarda da ita cewa Mai Girma Catarina Cif ya gabatar da salon zuwa jamba mai tushe daga guzberi, wanda daga bisani aka kira Tsarskim ko sarauta. Ya kasance tare da ta haske hannun da jamba jam daga guzberi (mataki na mataki-by-mataki girke-girke) ya tafi tare da farin ciki don bauta wa dukan gidajen aristocratic Rasha tare da shayi. An bayar da mahimmanci na musamman ga wannan girkewa ta hanyar gaskiyar cewa an shirya jam daga nau'in berries (kore). Saboda kyawawan launi da kuma dandano mai ban sha'awa, irin wannan jamberi a cikin mutane har yanzu ana kiransa Emerald.

Dole sinadaran don na gida jam daga guzberi sarauta style

• gooseberries - 0.5 kg
• sugar - 0,5 kg
• ruwa 250 ml.
• ceri ganye - 10 inji mai kwakwalwa.

Shirin mataki-mataki zuwa ga wani gida jam tare da guzberi miya

1. Yawan da ke cikin wannan girke-girke ya kamata ya zama m, don haka bayan an wanke gooseberries kuma an yanke wutsiyoyi, kowane abu yana bukatar a sanya shi a hankali tare da toothpick. Wannan hanya zai ceci berries daga fashe.
2. Ka bar ƙyayyuna na ganye a hankali kuma sanya karamin saucepan akan kasa. Top tare da ruwa da kawo zuwa tafasa. Ku dafa ganye na cherries na minti 15-20, bayan haka an shayar da broth.
3. A cikin dumi mai zafi, ƙara rabin sukari kuma aika da shi a cikin kuka. Cook da sugar syrup a kan matsakaici zafi har sai sukari gaba daya narkar da, da kuma syrup ba thicken.
4. Ƙarshen syrup ƙafe da gooseberries kuma su bar don 6-8 hours don jiko. Yana da mafi dacewa don yin haka da maraice, don haka da safe za ku iya zuwa mataki na gaba.
5. Da safe mun sake haɗa syrup daga berries, ƙara da sauran sukari da kuma sanya shi a kan wuta. Lokacin da syrup boils, da sukari gaba daya dissolves, cire kuma sake cika berries for 6 hours.
6. Bayan wannan lokaci, sanya kwanon rufi tare da guzberi a kan karamin wuta. A hankali, don kada a lalata amincin berries, kawo cakuda zuwa tafasa, cire kumfa. Cook har sai berries suka zama m.
7. Ƙasar ƙarancin sarki daga guzberi an saka shi sosai a kwalba kwalba bakararre kuma an rufe shi da sida guda daya. Ba ku buƙatar kunna kayan aiki ba.

Royal jam daga berries na gooseberries da ja currants, girke-girke na hunturu

Jam daga berries na gooseberries da ja currants don hunturu za a iya cancanci a kira sarauta kawai don dandano. Kuma idan ka kara da halayen dandano mai girma da kuma babbar amfanin da ke ɗaukar cikin gilashi tare da wannan abincin, shi ne daidai ya cancanta ga sarauta. Game da yadda za a sanya jam daga cikin berries na gooseberries da ja currants a cikin girke-girke na hunturu a kasa.

Dogaro mai mahimmanci don matsawa na sarki daga gooseberries da ja currants don hunturu

• gooseberries (dan kadan m) - 0, 5 kg
• ja currant - 0, 5 kg
• sugar granulated - 1, 2 kg
• ruwa 250 ml

Shirin mataki-mataki don girke-girke na jam daga berries na guzberi da currant ga hunturu

1. Mun shirya berries don kara magani. Don yin wannan, a wanke tsabtace currants da gooseberries a karkashin ruwa mai gudu. Mun cire mai tushe tare da almakashi, muna jefa kayan da aka lalata.
2. Saka berries a cikin tukunya da wuri mai zurfi kuma ƙara ruwa. Mun sa a kan kuka da kuma motsawa don kada berries su fashe a yayin da suke dafa abinci, su kawo tafasa.
3. Bayan an fara fara farawa a saman, ƙara rabin sukari kuma ci gaba da dafa, amma a kan karamin wuta.
4. Sa'an nan kuma kawo cakuda zuwa tafasa, cire kumfa kuma zuba sauran sukari. Dama kullum, ci gaba da dafa kan zafi kadan. Da sukari dole ne gaba daya narke, da kuma Berry taro canza launi da kuma thicken.
5. Duba jam a kan shirye-shirye tare da fum din sanyi, wanda kana buƙatar sauke kadan daga Berry taro. Idan rubutun sanyaya ya riƙe siffar da kyau kuma baya yada, za'a iya cire jam ɗin daga farantin.
6. Mun zubar da kayan abinci mai kyau, wanda ya dace da sarakuna, a kan kwalba bakararre da kuma ƙarfafa kullun.

Delicious jam daga guzberi tare da orange da lemun tsami, mataki-mataki girke-girke na hunturu

Kayan girke na gaba don jin dadi mai mahimmanci daga guzberi tare da orange da lemun tsami don hunturu zasu bukaci haƙuri da lokaci daga 'yan ƙasa. Amma dukkanin makamashi da aka kashe don shirye-shiryensa an biya shi da karfin yabo daga wadanda suka sami damar isa su ci wannan yatsin. A kan yadda za ka dafa abinci mai dadi daga guzberi tare da adadin lemu da lemons kuma za a tattauna a girke na gaba don hunturu.

Cakuda masu muhimmanci don dadi jamberi tare da orange da lemun tsami don hunturu

• gooseberries - 1 kg
• sugar -1 kg
• babban orange -1-2 kwakwalwa.
• lemun tsami -2 kwakwalwa.
• ruwa - 1/2 kofin

Shirin mataki-mataki-mataki don girke-girke na jam tare da guzberi, lemu, lemons don hunturu

1. Gooseberries buƙatar wankewa da kuma tsaftace. Scissors yanke bushe inflorescences da wutsiyoyi na kowane Berry.
2. Zuba da berries cikin zurfin saucepan kuma ƙara sukari da ruwa. Ƙara wuta da kawo wa tafasa a kan zafi mai zafi.
3. Sabo da laushi da launi da fata za'a yanke a kananan cubes, cire dukkan ƙasusuwan.
4. Lokacin da jam ta fara da farko, kana buƙatar cire kumfa kuma ƙara Citrus. Sa'an nan kuma rage zafi zuwa m kuma ci gaba da dafa abinci na kimanin awa daya. Tabbatar kawar da kumfa.
5. Bayan jam daga farantin karfe sai a cire kuma a bar shi tsawon sa'o'i 5-8 a dakin da zafin jiki. Lokacin da aka shayar da cakuda tare da jigilar jini, ƙasa ta kasance a cikin tsari.
6. Sanya daɗin cakuda a kan kuka kuma kawo wa tafasa. Cook, motsawa don wani awa. Bincika don samuwa tare da jarrabawar farantin sanyi wanda aka bayyana a cikin girke-girke na baya.
7. Ready-sanya guzberi jam tare da lemu da lemun tsami zuba a bakararre kwalba da kuma rufe lids. Gyara har sai an sanyaya gaba ɗaya, adana a wuri mai sanyi.

Fast jam-biyar-minti-daga guzberi ta hanyar nama grinder, mataki-by-mataki girke-girke

Ga wadanda ba sa son tsayawa maras kyau don kwanaki a kan wani tafasa mai tafasa, girbinmu na gaba shine mai sauri jam-minti biyar na guzberi ta hanyar nama. Don shirya wannan kayan dadi na kayan lambu kuna buƙatar kawai sa'a daya tare da duk matakan shiri. Kusan a daidai wannan gudun, mai sauƙi na jam-minti biyar-daga guzberi ta hanyar mai sika, wani girke-girke na kasa-da-kasa a kasa, bace a baya bayan shayi.

Dogaro mai mahimmanci don sauri jam-minti biyar na jam daga guzberi ta hanyar nama grinder

• gooseberries (cikakke) - 1 kg
• sugar - 1, 2 kg

Jagoran mataki na gaba daya don girke-girke na jam-minti biyar tare da guzberi ta hanyar nama mai noma don hunturu

1. Bari mu fara tare da hanya mai kyau domin shirya berries. Muna tafiya cikin dukan gooseberries, cire mummunan berries kuma mu yanke wutsiyoyi. Rinse sosai a karkashin ruwa mai gudu.
2. Muna dauka nama da nama da kuma kananan ƙananan da muke wucewa ta wurin guzberi.
3. Don sakamakon guzberi, ƙara sukari da haɗuwa da kyau. Leave a game da 3-4 hours domin ya sa berries more ruwan 'ya'yan itace, da kuma sukari gaba daya melted.
4. Bayan lokacin da aka ƙayyade, mun sanya kwanon rufi tare da dankali-sugar mashed dankali a kan harshen wuta. Ku kawo cakuda a tafasa, cire kumfa kuma ku dafa don minti 5-10.
5. An zuba ruwan zafi a kan gwangwani, an wanke shi da soda da kuma haifuwa ga ma'aurata. Muna toshe kayan lids kuma mu aika su kwantar da hankali a karkashin bargo. Sa'an nan kuma dole ne ka motsa kwalba mai sanyaya tare da biyan a cikin firiji ko cellar.

Raw jam tare da gooseberries da orange ba tare da dafa abinci, mai sauƙi girke-girke mataki zuwa mataki

Babban amfani da abin da ake kira raw jam daga guzberi da orange ne mai sauƙi kayan aiki ba tare da dafa abinci. Ana amfani da ruwa tare da sukari don yin nau'in jam. Amma godiya ga gaskiyar cewa kullun jam da gooseberries da orange ba tare da dafa ba an shirya ba kawai tare da Bugu da kari na Citrus ba, amma har da zedra, amfanin irin wannan abincin yana kara sau da yawa. Ƙara karin bayani game da yadda za a yi raw guzberi-orange jam.

Dogaro mai mahimmanci don raw jam tare da guzberi da orange ba tare da dafa abinci ba

• gooseberries - 1 kg
• oranges - 2-3 inji mai kwakwalwa.
• sugar - 1, 3 kg

Shirin mataki-mataki don sauƙin girke-girke na raw jam daga guzberi da orange ba tare da dafa abinci ba

1. Mu fara dafa tare da wankewa da sinadaran. Sa'an nan gooseberries an ware, mun yanke wutsiyoyi. Gudun sare a cikin kasuwa kuma cire kasusuwa.
2. A mataki na gaba za ka iya amfani da maɗaukaki mai cinyewa da wani mai juyawa mai nama. A cikin wannan batu, dole ne ka daina sauke nau'in sinadaran sau biyu, don haka taro ya fi sauki da kuma uniform. Mun fara yanke da guzberi, sa'an nan kuma muyi tare tare da zest.
3. A cikin gangami mai zurfi, kuzari berries da 'ya'yan itatuwa citrus, kuma, idan ya cancanta, sake sake su tare da zubar da jini.
4. Ƙara sukari da haɗuwa da kyau har sai ya rushe gaba daya.
5. Banks mine tare da soda da haifuwa a cikin tanda ko tururi. Mun yada Berry-citrus a cikin akwati.
6. Tashi tare da 'yan teaspoon na sukari kuma ya sanya shi dan kadan don yin furotin. Muna rufe tare da murfin filastik da adana cikin firiji.

Delicious jam-minti biyar-tsawon guzberi don hunturu - mai sauki girke-girke tare da bidiyo

Sau da yawa, don shirya wani m jam daga gooseberries, girke-girke da mamaki da iri-iri, ba sa bukatar lokaci mai yawa. Alal misali, mai dadi jam-minti biyar daga guzberi don hunturu daga girke-girke mai sauƙi tare da bidiyon da ke ƙasa zuwa shirya a cikin rabin sa'a. Idan kana son canzawa da dandano, zaka iya amfani da sinadaran: currants, lemu, lemons. Hakika, wannan dadi na gida mai ban sha'awa-tafiya na minti biyar na guzberi ba za a iya kwatanta shi da wani kayan emerald dainty ba don hunturu a hanya ta hanyar sarauta ko jamba mai goge. Amma an shirya kusan kamar yadda kawai da sauri kamar yadda raw jam daga guzberi ta hanyar nama grinder.