1. Mix gari tare da sukari, man shanu da gishiri a haɗuwa a cikin haɗuwa kafin kafa kananan ƙura. A cikin sa'a
- Butter - 100 Grams
- Gida - 200 Grams
- Gwai (gwaiduwa) - 1 yanki
- Sol - 1 Shigar
- Sugar - 50 Milliliters
- Kirim mai tsami (25% mai abun ciki) - 100 Milliliters (cika)
- Cottage cuku (fat abun ciki 9%) - 200 Grams (cika)
- Gura - 2 Kwai (shaƙewa)
- Sugar foda - 200 milliliters (cika)
- Guga (furotin) - 1 Kayan (shayarwa)
- Starch - 1 st. cokali (cika)
- Cherry (pitted) - 400 Grams (cika)
1. Mix gari tare da sukari, man shanu da gishiri a haɗuwa a cikin haɗuwa kafin kafa kananan ƙura. A cikin kwano na hada (aiki) mun ƙara kwai. A kasan da zafin fuska mai zafi, wanda ake lubriced da man fetur, zamu yada fasalin friable sakamakon. Siffar da kullu da kyau kuma saka a kan tanda na minti goma, yawan zazzabi yana da digiri ɗari da tamanin. 2. Mun shirya cika: kurkura cherries, da kuma cire kasusuwa daga berries. Cherry sanya a cikin wani kwano da kuma yayyafa da sitaci. Dama tare da kirim. 3. Grate saƙar fata da qwai. Sa'an nan kuma Mix da sukari da kwai cakuda tare da gida cuku. 4. Wutar da gina jiki a cikin babban kumfa. A cikin kwano tare da furotin da aka fadi, a hankali yana motsawa daga ƙasa zuwa sama, ƙara cokali na cakuda. Cherry sanya a siffar. An zuba gishiri mai gina gida-gina jiki. Yi amfani da shi a cikin tanda na minti arba'in, saita yawan zafin jiki zuwa ɗari da tamanin digiri. 5. Lokacin da cake ya sanyaya, sanya shi a kan tasa da kuma ado shi da sukari foda da ceri. An shirya cake. Bon sha'awa!
Ayyuka: 6