- Ƙananan nama - 400 Grams
- Masukoki - 300 Grams
- Bow - 1 yanki
- Kefir - 1 Glass
- Gishiri mai yisti - 7 gram
- Sugar - 2 Art. spoons
- Salt - 0.5 teaspoons
- Man kayan lambu - 50 Milliliters
- Gilashin - 2 tabarau (yadda za a yi amfani da kullu)
- Gura - 1 yanki
Da kaina, ina da sha'awar juyayi na cikawa, wanda aka ba da namomin kaza. Duk da haka, wannan ba kawai laya wannan nau'in ba. Zan iya gaya muku tabbas idan kun dafa nama tare da nama naman da namomin kaza don wannan girke-girke mai sauƙi, ba za ku rasa shi ba. Shin za mu ci gaba? Ba haka ba da wuya kamar yadda alama :) 1. Defrost da naman nama, kuma a halin yanzu za mu yi gwajin. Kefir a kan kuka zuwa wani wuri mai dumi, kuma ƙara sukari da yisti, haɗuwa, kuma ƙara ƙwai da gishiri. 2. Yanzu yana da sauƙi - ba tare da tsayar da motsawa ba, sannu-sannu zuba gari a cikin kullu har sai kullu ya zama taushi kuma dan kadan ya ajiye hannun. Ta yaya irin wannan daidaito - karin gari ba shine sip :) A maimakon haka, muna saka man fetur a can - don haka kullu zai fara fita daga hannunka, kuma ya zama filastik. Rufe tare da tawul, kuma saita don zuwa sama a wuri mai dumi. Yanzu bari mu fara shirya ciko don wannan girke-girke na yin kirki tare da nama naman da namomin kaza. 3. Na farko, kamar yadda ya saba, mataki na yankan - zakugi na yanka da yawa, da albasarta - a fili, kamar yadda kake son ganin shi a cikin kek. 4. Yanzu toya albasa a cikin man kayan lambu har zuwa rabin dafa, sannan kuma mu kara nama mai naman, kuma a matsakaicin zafi za mu ci gaba har sai an shirya kayan abinci. Solim, barkono, da kuma ƙara kayan yaji don dandana. 5. Kuma a yanzu, hakika, sirina shine ƙanshi da juyayi na irin wannan cikawa - kashe wuta, da kuma zuba mai naman kaza, yalwa, kuma sake duba dandano. Idan sabo ne, zaka iya ƙara ganye, mustard ko wasu condiments dandana. 6. Tada dan man shafawa tare da man fetur, sa'annan ku zub da kulluran mu, ku daidaita shi a cikin ɗakin gilashi. Mun sanya cika cikin tsakiyar kuma kunna gefuna na kullu kamar ƙulli - babban abu shine a riƙe shi tare, ko da yake, hakika, za ku iya "shirya" kuma ku bauta wa cake kamar yadda kuke so da kuma dace :) Har ila yau, game da rabin kofin kowane broth ko kawai ƙara zuwa cika ruwan zafi mai tsanani - domin mafi girma juiciness. Amma ba tare da ƙara sakamakon karshe ba za ku yarda :) Saboda haka aika da cake zuwa ga tanda kuma gasa a 190 digiri, bincika lokaci-lokaci tare da spatula. Da zarar ya fara sauƙin fadawa bayan takardar burodi - zaka iya samun lafiya. Wannan girke-girke na dafa abinci tare da nama mai naman da naman kaza yana da farin ciki da ni, kuma baƙi sun kasance masu farin ciki kuma sun yi kuka don neman ba da hikima na dafa abinci :) Na tabbata cewa idan kun dafa - masu cin abincinku za su yi daidai daidai da yadda!
Ayyuka: 4-5