2 girke-girke na lean mayonnaise a gida

Kowane mutum yana cewa yana da wuya a ci mayonnaise, abincin mai cutarwa ne kuma yana da kyau don ya watsar da kowane kiwo. Admittedly, akwai wasu gaskiyar a cikin wannan, amma akwai wani banda - da mayonnaise-gida, wanda a ma'ana ba zai iya zama cutarwa. Akwai girke-girke masu yawa waɗanda zasu taimake ka ka shirya mayonnaise na gida daga samfurori masu amfani. Muna ba ku girke-girke don yin jita-jita cikin mayonnaise-gida, saboda yanzu akwai Lent kuma don haka kuna son yin watsi da ku.

Za a iya shirya mayonnaise na gidan waya ba kawai a lokacin azumi ba, amma har ma a ci gaba da yin nauyi, tun da yake yana da ƙasa a cikin adadin kuzari. Mun ba ku sau biyu girke-girke don dadi lean na gida mayonnaise.

Mayonnaise a kan kayan lambu broth

Don shirya wani mayonnaise mai dadi akan kayan lambu, zaka buƙaci samfurori masu sauƙi kuma kadan kadan.

Sinadaran:

• Kayan lambu broth
• Man kayan lambu
• Sugar, gishiri
• Doard
• Lemon ruwan 'ya'yan itace
• Tsari

Bari mu fara dafa abinci:

1. Da farko kana buƙatar kafa kayan lambu. Zai iya zama daga samin samfurori na gari: albasa, karas, ganye. Zaka iya ƙara namomin kaza ko seleri zuwa gare shi.
2. Kuna buƙatar kawai rabin gilashin broth. Ɗauki rabi na wannan adadin kuma tsarma a cikin shi daya cakuda sitaci.
3. Rabin na biyu na broth kawo zuwa tafasa da kuma haɗe tare da na farko, wanda shine rigar sitaci. Dama sosai kuma cire daga zafi. A sakamakon haka, za ku sami jelly kayan lambu, wanda dole ne a canja shi zuwa tasa da gauraye da kayan yaji. Ƙara a can rabin teaspoon na sukari, gishiri da mustard da teaspoon ɗaya na ruwan 'ya'yan lemun tsami. Mix kome da kyau tare da zub da jini ko corolla.

4. Na gaba, kana buƙatar fitar da gilashin kayan lambu a cikin wannan cakuda. Don yin wannan, ya fi dacewa don amfani da zubar da jini. Sannu a hankali zuba man a cikin wani abu mai zurfi, kada ka daina tayarwa har sai taro ya juya zuwa mayonnaise.

Wannan mayonnaise zai zama kyakkyawan kayan ado ga kowane salatin, don haka abincin da ke cikin abinci a cikin iyalinka zai zama mafi mahimmanci.

Mayonnaise a kan fis flakes

Wannan girke-girke bai fi rikitarwa fiye da baya ba, amma dandano yana da ɗan bambanci. Domin fahimtar abin da kake son karin, shirya duka kuma gwada.

Sinadaran:

• Pea flakes
• Ruwa
• Man kayan lambu
• Salt, sugar, wasu kayan yaji
• Lemon ruwan 'ya'yan itace
• Doard

Cooking wannan mayonnaise ne mai sauqi qwarai:

1. Da farko kana buƙatar yin fukes. Don yin wannan, zub da teaspoon guda biyu na flakes tare da teburin ruwa guda shida da kuma sanya wuta. Ƙara tsuntsaye na sukari da kuma dafa har sai flakes ya rushe. Cire daga zafin rana da kuma kara tare da bluender, ya kamata su juya cikin taro mai kama. Daga dukan gurasar da ake yi a kan gurasar daya don mayonnaise zaka buƙaci kawai 70 grams.
2. Ɗauki da jini. Zuba gurasar man fetur da sukari 140 a cikin akwati, sannan kuma ku ajiye nau'in fis a saman.

3. Mix sosai har sai da santsi. A ƙarshe, ƙara kayan yaji: teaspoons biyu na mustard, rabin teaspoon na gishiri da tablespoon na ruwan 'ya'yan lemun tsami. Har yanzu, whisk sosai.

Duk abin shirya. Yanzu za ka iya amfani da wannan dadi lean mayonnaise a cikin yi jita-jita.

Yadda ake yin mayonnaise a gida - bidiyo

Bon sha'awa!