Salt da gishiri da gishiri
Ana fitar da su daga jinji na ƙasa tare da taimakon masu girbi ko aka samo su a cikin dakin gwaje-gwaje. 98-99% ya ƙunshi sodium chloride kuma yana shan maganin sinadaran a babban zafin jiki, sakamakon haka ya canza canjin launin fata zuwa snow-white, amma ya rasa abubuwa masu amfani. An adana shi a cikin akwati - har zuwa shekaru biyar, a cikin hanyar bude - ba fiye da shekara guda ba.
Iodized gishiri
An gishiri gishiri tare da iodide ko potassium iodate. Taimaka wajen rigakafin cututtukan thyroid, amma tare da kuraje, nephritis da hauhawar jini, ya kamata a rage girman amfani. Ya dogara da irin aidin. Yodate, wanda aka rubuta tare da harafin A, ya fi rayuwa fiye da iodide-B.
Gishiri a bakin teku
An kafa shi ta halitta ta hanyar evaporation na ruwa na ruwa ƙarƙashin rinjayar rana da iska. Yana da arziki a iodine, potassium, magnesium, alli da sulphates. Saboda dukkanin wadannan microelements suna da nau'o'in dandano da ƙanshi.
Black Gishiri gishiri
A cakuda gishiri na kowa da hatsin hatsin rai, wanda aka ƙone a kan bishiya a cikin tanda a babban zafin jiki. Yana da dandano mai kyau, 92% sodium chloride a cikin abun da ke ciki, da kuma ash, iodine, calcium, phosphorus, jan ƙarfe, zinc da potassium.
Gishiri Grey Fler de Sel
Yin amfani da girbi da hannu a gefen kudu maso yammacin Faransa - a kan tsibirin Brittany. Gishiri guda ɗaya, domin yana da ƙananan sodium chloride abun ciki - kawai 35.2%.
Himalayan ruwan gishiri
Gishiri a tekun, karbi da amfani da launi mai laushi mai laushi sakamakon sakamakon haɗakarwa tare da ja turɓaya na yumɓun volcanic. Bisa ga al'adar d ¯ a, an sa shi a hannun Himalayas. Bai ƙunshi ƙazaman ƙetare ba, amma yana jagoranci tsakanin sauran nau'in gishiri don amfaninta - ya ƙunshi fiye da 84 microelements. Kullum jiki yana tunawa da shi, inganta yanayin jini, rage jinin jini, ya shiga cikin detoxification hanta. Lokacin sayen gishiri, kula da: sa. Alamun "karin" da "mafi girma" suna nuna sodium da yawa a cikin abun da ke ciki. Saboda haka, zaba mafi kyau da aka ba da nau'i na biyu; granulometric abun da ke ciki. Mafi girman lambar (2, 3), yafi girma kuma, sabili da haka, gishiri ya fi amfani; launi. Kyakkyawan inuwa suna tabbatar da cewa ba'a lalata abubuwa masu amfani a tsarin tsarkakewa ba. Nauyin fararen dusar ƙanƙara ya kamata ya farfaɗo, ana iya kula da gishiri tare da sinadaran; Additives. Dukkan masu sulhuntawa, masu kiyayewa da kayan ado ba su yarda. Ana yarda da gaban ruwan teku, ganye da kuma kayan kayan lambu. Ƙungiyoyin "abincin abincin" da "magani-prophylactic" magana game da saukar da abun ciki na sodium, wanda a cikin wannan yanayin an maye gurbin potassium da magnesium, dalilin da ya sa gishiri ya samo dandano.
Black barkono
Tsarin gargajiya: 'ya'yan itace marar ɗisuwa marasa ganyayyaki na haruffen ƙwayar gas, yana girma akan tsibirin Malabar dake Indiya. Yi la'akari da sayan: yana da wari mai karfi da zhhuchestju, saboda haka ne mafi yawan duniya. A al'ada ana amfani dasu don cin nama, kifi, kayan lambu da qwai.
Green barkono
Tsarin gargajiya: 'ya'yan itace maras' ya'yan itace masu banƙyama waɗanda ba su da 'ya'yan itatuwa masu ban sha'awa. Yi la'akari lokacin da sayen: mafi kyawun ƙananan barkono ko kadan. Yana da kyau ta rufe kifaye, kifi da kuma ruwan teku.
Farin fata
Tsarin aikace-aikace: Tsuntsaye masu tsabta masu tsirrai da ƙananan furanni. Yi la'akari da lokacin da sayen: yana da m dandano da ƙanshi. A cikin tsari na ƙasa shine manufa don yin jita-jita daga nama, kifi da salatin alade.
Sweet barkono
Tsarin aikace-aikace: dried tsaba na 'ya'yan itace maras' ya'yan itace na karamin bishiya. Yi la'akari lokacin da saya: dandano na piment a lokaci guda yayi kama da cloves, kirfa da nutmeg. Saboda abun ciki mai muhimmanci, yana inganta aiki na ciki kuma yana da amfani a cikin flatulence. An yi amfani dashi a cikin kayan yaji, kiwo, ketchups, jams, gravies, kayan da aka gasa.
Gishiri barkono (paprika)
Pedigree: ja barkono chili, ƙasa zuwa jihar powdery. Ka yi la'akari lokacin da sayen: mai arziki a cikin bitamin A da C, ya tada ci. Wannan ɓangare ne na barbecue mixes kuma shine manufa don goulash da kuma dankali dankali.
Pink da Szechuan barkono
Fassara: kananan, 'ya'yan itace, kamar' ya'yan itace masu tsire-tsire. Ka yi la'akari lokacin da sayen: ruwan hoda mai ruwan hoda mai dadi mai dadi, mai mahimmanci na coriander. Ya dace da cin abinci mai dadi - kifi da abincin teku. Shirin Sichuan yana da ƙanshi mai ƙanshi tare da tsinkayen haske. An yi amfani dashi a cikin abincin Sinanci.