- Ganye albasa - 2
- Ruwa - 2 lita
- Salmon ridge - 1 yanki
- Peking Cabbage - 4 guda (leaf)
- Goma daular - 300 Grams
- Bishiyar asparagus - 200 Grams
- Carrot - 2 guda
- Dankali - 3 guda
- kayan yaji - - Don dandana
- Soya Sauce - 2 abubuwa. spoons
1. Da farko kana buƙatar kawar da layin kifi, sa'an nan kuma wanke shi sosai. Cika ruwan sanyi kuma saita don dafa, lokaci-lokaci cire kumfa. Cook don kimanin goma sha biyar zuwa ashirin da minti bayan tafasa. 2. Yanzu kana buƙatar kawar da rushewa. Sa'an nan kuma mu tsarkake su. Mun tsaftace mu da yanke da karas tare da bambaro. Muna shan bishiyar bishiyar asparagus daga firiji. 3. Cika broth da aka zana tare da karas. Ƙara soya miya. Ku zo zuwa tafasa, bar don simmer na kimanin minti uku akan ƙananan wuta. Muna tsabtace sutura kuma mun yanke raga. 4. Ƙara wake da dankali zuwa broth. Game da minti biyar mun bar zuwa tafasa. Mine kuma yanke da kabeji kasar Sin. Mun kara kabeji zuwa wasu kayan lambu. Sakamakon zamu ƙara kayan yaji wanda muka rage shrimps a cikin miya. Muna tafasa don kimanin minti hudu. 5. Gasa faski, Dill, kore albasarta. An yi salmon dafa da kasusuwa. 6. Ƙara kifi da albasa. Ku zo zuwa tafasa kuma kashe. A tasa yana shirye.
Ayyuka: 8