- sheets of kullu - 12 guda
- yankakken nama - 100 Grams
- karas - 50 Grams
- albasa - 1/2 Pieces
- qwai - 1 yanki
- shrimp - 50 grams
- Noodles - 50 Grams
- gishiri - 1 teaspoon
- barkono - 1 teaspoon
- sunflower man - 300 Grams
1. Gasa albasa da noma. Finely sara karas. Ka sanya naman sa naman gari, karas, albasa da albasarta, noodles, da kuma dafa a cikin kwano da kuma sauƙaƙe mai sauƙi. 2. Yi karamin rami a tsakiyar, guduma a akwai qwai biyu, kara gishiri da barkono, haxa da kyau. 3. Dauki takardar kullu, sanya cika naman sa da kayan lambu kusa da ɗaya daga cikin sasannin sassan launi. Rufe cika tare da kusurwar, sa'an nan kuma kunsa gefen sasanninta. Sa'an nan kuma kunsa kullu tare da cika a cikin littafin. A wanke yatsunsu cikin cakuda kwai, kuma rufe hatimin. Kada ka sanya mai yawa shayarwa, in ba haka ba nama baya da lokaci don shirya. 4. Maimaita wannan hanya tare da sauran jarrabawar gwaji. 5. A cikin gurasar frying mai zurfi, mai zafi a kan zafi mai zafi. Kada ku ajiye man fetur, ya kamata ya rufe murfin gaba daya. Kafin frying rolls, tabbatar da cewa man yana da kyau warmed sama. Saboda haka waƙa zai kasance da sauri kuma ba zai shafe mai yawa a lokacin frying. 6. Gudun waƙa a bangarorin biyu har launin ruwan kasa. Bon sha'awa!
Ayyuka: 4