Abincin da aka kwance a giya A ƙasashen da shayar daji ke sha da yawa a giya - a Jamus, Czech Republic, Belgium, Switzerland - yawancin lokaci suna amfani da wannan abincin don dafa abinci mai yawa. Naman da aka kwance cikin giya a Flemish - misali mai kyau na wannan. Abincin, dafa cikin giya, yana da dandano mai ban sha'awa da ƙanshi fiye da gishiri ko goulash. Wadanda suka san abincin giya ne kawai a matsayin abin sha mai dadi mai dadi, ceto daga zafi da ƙishirwa, zai zama mamakin girman rawar da yake da ita - a matsayin daya daga cikin abubuwan da ke cikin kayan dadi mai ban sha'awa. Girke-girke na asali yana amfani da kyan zuma. Amma, saboda rashin cin nama, zaka iya maye gurbinsa tare da naman mai naman sa ko naman alade mara kyau, amma girke-girke na farko na kasar Belgium yana buƙatar shirye-shiryen irin wannan nama. Kuna iya faranta wa dabbobi jin daɗi a Flemish, ƙaunatacciyar mutum, abin mamaki da cewa yau zai dandana abincin da aka fi so daga shahararren mai kula da Hercule Poirot. Yana yiwuwa a shirya wani abincin dare na iyali na Lahadi, kuma a matsayin "shirin ƙusa" don maraice maraice. Idan kana son sha'awarka ba kawai don sha'awar talikanka na kyawawan mata da mashawarta ba, amma kuma yana da isasshen ƙarfin da za a nuna ƙaunarsa, to, sai dai a Flemish ne kawai abin da kake bukata.
Sinadaran:- Naman sa mai nisa 500 g
- Seleri tushen 300 g
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Bay ganye 1 pc.
- Pepper m 4 inji mai kwakwalwa.
- Beer mai duhu 400 ml
- Bread black 4 inji.
- Doard Faransa (tare da hatsi) 3 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya tasa, muna buƙatar naman sa, seleri, giya mai laushi, albasa, tafarnuwa, kayan yaji da kuma 3-4 nau'i na burodi maraƙin.
- Mataki 2 A wanke naman sa kuma a yanka a cikin guda tare da gefe 2-3 cm.
- Mataki 3 Albasa, tushen seleri da tafarnuwa suna tsaka, sannan kuma yankakken yankakken.
- Mataki na 4 A cikin wani sauyi, zafi zafi 3-4 na kayan lambu da kuma soyayyar naman sa a kan zafi mai zafi har sai launin ruwan kasa.
- Mataki na 5 Sa'an nan kuma ƙara albasa, tafarnuwa da seleri - saro da kyau kuma toya don minti 2-3.
- Mataki na 6 Guda giya, ƙara gishiri mai laushi, leaf bay, barkono fata da gishiri. Sake nama a kan zafi kadan don minti 60-80 karkashin murfi.
- Mataki na 7 An yanka gurasa a cikin sanduna kuma toya a cikin gurasar frying mai bushe har sai gishiri.
- Mataki na 8 Yi kayan ado tare da mustard.
- Mataki na 9 Lokacin da naman ya zama taushi, ƙara gurasa burodi a cikin kwanon rufi kuma ya hada kome. Bari tsaya ga minti 2-3 kuma ku yi aiki nan da nan.