Bayarwa ga Saute Kaji shi ne tasa daga samfurori da aka yanke a kimanin girman da siffar. Sauté daga kaji mai kaza da kuma quince shi ne ainihin a cikin kaka zamani. Samfurori sun dace da juna. A matsayin ruwa, zaka iya yin amfani da ruwan inabi, broth, ruwa mai zurfi. Za a iya ƙaddamar da ƙwaƙwalwar ƙwaƙwalwa, grying yanka a man shanu, ƙara launin ruwan kasa.
Sinadaran:- Gishiri Fillet 700g
- Quince 1 pc.
- Albasa 1 pc.
- Salt 2 tsunkule
- Cumin bushe 2 g
- Brown sukari 15 g
- Butter 25 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Ruwa 100 ml
- Mataki na 1 Shirya filletin kaza, ƙuda, albasa, sukari.
- Mataki 2 A wanke Aiva, a yanka zuwa kashi 4, yanke ainihin kuma a yanka a cikin yanka kamar 2 x 2 cm.
- Mataki na 3 Cikakken kaji, wanke daga fim, a yanka a cikin cubes game da 2 x 2 cm. A cikin skillet tare da kasa mai zurfi, narke man shanu, ƙara man kayan lambu. Fry zuwa haske red nama, sanya shi a cikin wani tasa daban.
- Mataki na 4 A kan sauran man fetur na soyayyen albasa da albasa.
- Mataki na 5 Ƙara ruwa da launin ruwan kasa zuwa gurasar frying kuma tafasa don minti 1-2. Ƙara nama da ƙaddara, gishiri, sanya cumin. Dama kuma simmer a karkashin murfi a kan zafi mai zafi har sai da mai sauƙi.
- Mataki na 6 Kuna buƙatar motsa tantanin halitta lokaci-lokaci. Yana da kyawawa don hidimar zafi mai zafi.