Naman alade naman alade Naman alade na naman alade mai kyau ne mai girma iri-iri. Ga ɗaya daga cikinsu, a ganina mafi sauki. An tabbatar da nasarar ta har ma ta hanyar dafa abinci mara kyau. Babbar abu ita ce zabi mai kyau nama. Wannan shi ne wuyan ɓangaren alade, wanda ɓangaren litattafan almara tare da ƙananan kitsen mai, ya dace da naman alade. Spices za i don dandano, sauran za su yi hannaye don yin burodi da tanda. Za ku sami nama mai laushi, mai ƙanshi a cikin sanyi don sandwiches da kuma appetizer, kuma a cikin dumi - don na biyu tare da kowane ado.
Sinadaran:- Naman alade 1000g
- Salt 1 tbsp. l.
- Pepper baki da Peas 10 inji mai kwakwalwa.
- Pepper ja ƙasa 1 teasp.
- Ruwa 1 l
- Bay ganye 3 inji.
- Mataki na 1 Don yin naman alade a cikin hannayen ka za ka buƙaci: alade (jiki, wuyansa), gishiri, barkono barkono, barkono barkono barkono, barkono baƙar fata, bayin ruwa da ruwa.
- Mataki 2 Shirya marinade. Don wannan, zuba ruwa a cikin kwanon rufi. Saka gishiri a cikin rabo: for 1 lita na ruwa - 1 tbsp. l. gishiri. Kuma kuma bay ganye da barkono barkono. Zaku iya ƙara cloves, coriander da sauran kayan da kukafi so. Marinade ya kawo tafasa, dafa don kimanin minti 5-7 kuma ya kashe shi. Sa'an nan kuma gaba daya sanyi.
- Mataki na 3 Sanya naman alade a cikin wani marinade kuma saita shi a cikin sanyi don tsawon awa 3 zuwa 24.
- Mataki na 4 Bayan naman alade yana da kyau, ya yayyafa shi da kayan yaji: baki da ja barkono, ganye da wasu kayan yaji don ƙaunarka.
- Mataki na 5 Saka nama a cikin hannayen buro, saka shi a cikin kwanon frying kuma saka a cikin tanda, mai tsanani zuwa 190 ° C.
- Mataki na 6 Bayan minti 60-80 da naman alade mai sanyi zai kasance a shirye. Ya isa ya katse shi da sandun itace ko wuka don tabbatar da laushi.