Caviar abu ne mai samfurin a duk faɗin duniya. Sakamakonta yana da matukar amfani. Saboda haka, masana'antun suna ƙoƙari a kowace hanya don samar da samfurin su ta hanyar ƙugiya ko ƙugiya. A lokacin bunkasa fasaha, Ina so in sani, amma wannan kashi dari ne na caviar mai amfani a gaske a cikin jaririn nan maras kyau? Ko kuma akwai wani abu dabam a can da muke kawai ba sa bukatar mu sani, irin su addinan haɗari a cikin caviar ja.
Masu kiyayewa
A halin yanzu, masana'antun kowane masana'antun masana'antun suna kara kayan da suke da su iri daban-daban, da kayan dadi, da masu shayarwa da sauransu. Duk wannan mahimmanci yana rage farashin samfurin. Amma a neman biyan riba, masu sarrafawa sun manta cewa dukkanin ilimin sunadarai baya haifar da kyau. Abubuwa masu yawa na abinci suna haifar da cututtuka daban-daban, ciki har da ciwon daji. Bugu da ƙari, samarwa yana gwadawa kullum, ƙara wannan ko wannan ƙari kuma duba sakamakon. Saboda haka, kare masu caviar ja, masana'antun sun canza sauye-sauye.
Masu lura da baya
Tuni a cikin karni na 60 na karni na 20, additives a cikin caviar sun kasance mashahuri. Ana yin amfani da shirye-shiryen Boron, irin su boric acid da borax, irin wannan. Amma a ƙarshe an gano cewa borax yana da mummunan sakamako mai cutarwa da kuma cututtukan kwayoyin cutar da kuma damar haɗuwa a cikin jiki, yana haifar da nau'o'in pathologies. Saboda haka, an dakatar da irin wannan kari. A cikin binciken da aka tanadarwa, sodium benzoate, urotropine, nisin, sodium ascorbate, benzoic acid, maganin rigakafi, sorbic acid an nazarin. Daga dukkanin wannan bambancin, sorbic acid da urotropine sun rabu da su, a matsayin abubuwa wadanda basu da haɗari.
A tsakiyar shekarun 1990s, an gwada wasu magoya bayanan, da kuma parabens (a wata hanya, sassan para-hydroxybenzoic acid). An yi tasirin tasirin caviar, har ma da mummunar tasiri akan microflora, kuma aikin bincike ya rage. Bugu da kari, yin amfani da parabens shine dalilin ciwon daji.
Masu lura da yanzu
Har zuwa 2008, manyan masu karewa a cikin caviar caviar sune urotropine da sorbic acid. Amma ya bayyana cewa mai yarinya, ko busasshiyar barasa, kamar yadda ake kira a cikin mutane, yana da haɗari. Samun ciki, a ƙarƙashin rinjayar ruwan 'ya'yan itace, ya ɓace tare da sakin formaldehyde - abu mai guba wanda, lokacin da ake amfani da shi, rinjayar idanun, kodan, hanta da kuma juyayi.
A ranar 1 ga Yuli, 2009, Rasha ta keta dokar da ta haramta amfani da urotropine a matsayin ƙara don caviar. A matsayin madadin, an nuna cewa an yi amfani da sodium benzoate a wurin urotropine ban da sorbic acid. Amma don tabbatar da gaskiya, sodium benzoate - mai mahimmanci ma yana da nisa. Amfani da shi a cikin abinci zai haifar da mummunar sakamako a jiki.
Idan muka yi la'akari da wasu ƙasashe, to, a Amurka da ƙasashen Turai, irin wannan doka ta kasance mai tsawo na tsawon lokaci, amma a Ukraine suna aiki tare da urotropin. Saboda haka, lokacin da kake samun caviar, tabbas ka dubi ƙasar - mai samar da abun ciki na caviar.