- manyan tumatir - 2 guda (peeled da sliced)
- man zaitun - 2 abubuwa. spoons
- albasa tafarnuwa - 1 yanki
- wani reshe na sabo ne thyme - 1 yanki
- Gishiri da ƙasa barkono - - Don dandana
- Butter - 3 Art. spoons
- ƙwararren matsakaici - 2 guda
- manyan qwai - 8 guda
- cuku - 120 grams
- yankakken gurasar Basil - 2 st. spoons
Yi la'akari da tanda zuwa 160 digiri. Amfani da cokali kaɗan, cire cire tsaba daga tumatir. Saka da tumatir yanke gefe ƙasa a kan yin burodi sheet tare da tafarnuwa da thyme. Zuba man zaitun da kakar tare da gishiri da barkono. Saka a cikin tanda kuma gasa har sai da taushi, daga minti 45 zuwa 50. Cire daga tanda kuma ajiye. Narke 2 man shanu na tablespoons a cikin kwanon rufi. Ƙara albasa da soya, motsawa, don kimanin minti 30. Idan albasa ya juya launin ruwan kasa sosai da sauri, ƙara 3 zuwa 4 tablespoons na ruwa. Cire daga zafin rana kuma ajiye. Yi la'akari da tanda. Raho mai 3/4 na man fetur a cikin karamin foda a kan matsanancin zafi. Kasa 2 qwai a cikin kwanon rufi. Yayyafa qwai don 2 zuwa 3 minutes. Gasa rabi tumatir da 2 tablespoons na albasa dafa a tsakanin yolks biyu. Saka 2 zuwa 3 yanka cuku a saman. Gasa a cikin tanda har cuku ya narke, kimanin 15 seconds. A hankali sa qwai a kan tasa, kakar da gishiri da barkono. Yayyafa tare da Basil da aka yanka kuma ku bauta wa nan da nan. Maimaita tsari tare da sauran ƙwai, tumatir, albasa da cuku.
Ayyuka: 4