Milk miyan da kabewa

1. Wanke kabewa, bawo, a yanka a cikin yanka. Bayan haka, yana da sauƙi don cire peel daga gare ta. TEP Sinadaran:

• kabewa - 300 grams
• Milk - 800-850 Grams
• shinkafa, gero - 0.33 kofuna
• gishiri, sukari - 1 Don dandana
• Butter - 2 Art. spoons

Umurnai

1. Wanke kabewa, bawo, a yanka a cikin yanka. Bayan haka, yana da sauƙi don cire peel daga gare ta. Yanzu kana buƙatar yanka da kabewa tare da cubes masu tsaka. 2. Kwafa da kuma wanke groats ƙarƙashin ruwa don ruwan ya zama mai tsabta. 3. Sanya wani kabewa da croup a cikin kwanon rufi tare da matashi mai zurfi. Zuba game da gilashin ruwa daya. Ka ci gaba da matsananciyar zafi har zuwa rabin shirye, ba kasa da minti 10 ba. 4. Cakuda sakamakon ya ƙara gishiri, ƙara sugar dandana (ba kasa da 1 tablespoon), zuba madara da Mix. 5. Ku dafa wani minti 10 har sai an kammala. Yanzu za a shayar da miya, a zuba a cikin faranti, sanya rabin cokali na man shanu a kowane, kuma har yanzu yana da dumi a teburin. Duk gidanka zai yi murna!

Ayyuka: 4