Amfanin girke Julien Julien shine kalmar cin abinci na Faransa, wanda shine ma'anar kayan lambu don kara aiki. Wato, kayan lambu mai laushi tare da shinge na bakin ciki - don bunkasa shirye-shirye su kuma samun karin daidaituwa na tasa. A Rasha, ma'anar kalmar "julienne" ta canza sosai kuma tarihin ba a san ko wane lokaci ba. Amma a yau, muna da wani jilin da aka fahimci cewa an yi naman kaza tare da cuku a cikin kwano. Yawancin lokaci, don yin shiri na julien, tukunyar kwakwa ko sauran kayan yin jita-jita, ana amfani da su, kuma suna aiki. Zai iya kasancewa mai tsaka-tsakin gargajiya a cikin karamin karamin ko frying kwanon rufi tare da tsayi mai tsawo, kamar yadda zai iya zama tukunya ko kayan yin burodi - abu mai mahimmanci shi ne cewa ƙarar yisti ba shi da ƙari fiye da 100 ml. An yi amfani da julen a matsayin babban abun ciye-ciye, a gaban babban tasa. Akwai wasu 'yan bishiyoyin girke-girke. Zai iya ƙara nau'o'in nau'i daban - kaza, naman, abincin teku, kayan lambu, kayan yaji da kuma kayan da suke ciki, da kuma bunkasa dandano, amma babban sashi shine ko da yaushe namomin kaza, albasa, bechamel miya ko cream miya da cuku ɓawon burodi! Muna bayar da shawarar sarrafawa da shirye-shiryen da ake yi na classic Juliaienne bisa ga girke-girke.
Sinadaran:- Namomin kaza suna yin musa 300 g
- Albasa 1 pc.
- Milk 400 ml
- Cuku wuya 100 g
- Alkama gari 2 tbsp. l.
- Butter 50 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Nutmeg ƙasa 0.5 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya julien, sabo ne, da albasarta, cuku, man shanu, madara da kayan yaji.
- Mataki na 2 Ana wanke namomin kaza da kuma yanke su cikin faranti na bakin ciki.
- Mataki na 3 1 Tsaftace tsakiyar kwan fitila da kuma yanke shi.
- Mataki na 4 Grate cuku mai wuya a kan m grater.
- Mataki na 5 Preheat 1 tbsp frying kwanon rufi. man fetur da kuma sanya namomin kaza - toya har sai sun bar ruwan 'ya'yan itace.
- Mataki na 6 Sa'an nan kuma ƙara albasa, gishiri da barkono baƙar fata - hada kome da kyau.
- Mataki na 7 Ciki gaba har sai albasa ya zama m.
- Mataki na 8 Narke man shanu kuma ƙara 2 tbsp. l. gari - saro da kyau.
- Mataki na 9 Sa'an nan kuma a hankali ku zuba cikin madara, ba tare da tsayawa don tsoma baki ba, don haka babu lumps.
- Mataki na 10 Ku kawo miya zuwa tafasa, cire daga zafi kuma ƙara 0.5 tsp. ƙasa nutmeg kuma motsa da kyau.
- Mataki na 11 Saka namomin kaza a cikin gyaran gyaran gas.
- Mataki na 12 Sa'an nan kuma ƙara a kowane tsuntsu na cakulan cakuda da kuma kirkira kome da kyau.
- Mataki na 13 Zuba a cikin miya don ya rufe kayan namomin kaza.
- Mataki na 14 Hudu tare da cuku.
- Mataki na 15 Sanya jigun gyaran gashin a cikin tanderun da aka tsinke zuwa 180 ° C na mintina 15 har sai launin ruwan kasa.