Naman alade da aka danƙa a cikin kirim tare da dankali Wannan darasi na biyu shine ya zama mai dadi sosai, m, yankakken naman alade da dankali da aka yalwata a cikin kirim mai tsami a cikin yin burodi, saboda abin da suke da taushi da m! Ya kamata a cire dankali daga tafasa iri-iri, kuma za a maye gurbin albasarta da farin. Ku bauta wa sabo ne naman alade da dankali!
Sinadaran:- Naman alade 700g
- Paprika ƙasa mai dadi 0.5 tsp.
- Curcuma 0.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Salt 2 tsp.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Cream 200 ml
- Onion purple 1 pc.
- Dankali 8 kwakwalwa.
- Alkama gari 1 tbsp. l.
- Mataki na 1 Don shirya wannan tasa, muna buƙatar alade mai naman alade, kananan dankali, cream, albasa mai laushi, gishiri, barkono baƙar fata, mai dadi mai laushi, turmeric, sunflower mai arzikin mai, alkama gari.
- Mataki na 2 Mun yanke naman alade cikin nau'i na matsakaiciyar matsakaici.
- Mataki na 3 Solim, barkono.
- Mataki na 4 Mun tara yankakken naman alade a alkama.
- Mataki na 5 Fry har sai ɓawon burodi a kan ƙaramin frying a cikin karamin man fetur mai tsabta. Muna cin nama mai laushi daga gurasar frying a kan farantin, ya rufe ta da tsare da kuma dan lokaci ya ajiye shi.
- Mataki na 6 Mun tsabtace albasa, a yanka a cikin yanka.
- Mataki na 7 Ana tsabtace dankali, a yanka zuwa kashi 2-4 (dangane da girman dankalin turawa). Yana da shawara a dauki kananan dankali!
- Mataki na 8 Yayyafa da dankali da gishiri, paprika da turmeric.
- Mataki na 9 Gashi yankakken dankali a kan kwanon rufi mai zafi a cikin karamin man fetur mai tsabta. Manufar mu ba shine kawo dankali zuwa shiri ba, amma don samun ɓawon burodi, kamar misalin nama.
- Mataki na 10 Yada naman alade da naman alade, dankali da albasa a cikin tukunya.
- Mataki na 11 Cika cream.
- Mataki na 12 Rufe tare da tsare.
- Mataki na 13 Gasa a cikin wutar lantarki 180h na Cikin kimanin minti 40. Ku bauta wa nan da nan bayan dafa abinci, ado da sabo kayan lambu!