Abincin salatin da kaza tare da kaza da kuma kirkirar kirki Ganyamawa kuma a lokaci guda "shinge" na wannan salatin shi ne cuku tare da gwal. An ƙaunace shi ko ba a jure masa ba. Hakika, girke-girke na kowane salatin za'a iya kwatanta ku da dandano, amma ba a wannan yanayin ba. Yana da cuku mai tsami, a hade tare da cream, wanda ya ba da wata inuwa ta musamman ga wannan salatin. Mafi yawan shahararrun cuku da cuku mai tsami tare da mold an dauke da Roquefort. Cikakken gaske yana samuwa a lardin Rueg (Faransa). Dukan tsari yana faruwa ne kawai a cikin kogo da ke wurin. Wannan ya ƙayyade babban farashin wannan irin cuku. Ƙananan karamun suna da yawa, kuma da yawa gourmets! Mafi kyawun cuku a gare mu tare da zane mai launi shine Jamusanci dorblyu. Yana da kayan yaji kuma ba kamar yadda yaji kamar roquefort ko gorgonzola. Kuma ba shakka, kayan da aka yi amfani dashi don samar da irin wannan cuku, ba yana da cutarwa ga lafiyar mutum, kamar yadda mutane da yawa suna amfani dasu cikin tunanin jahilci.
Sinadaran:- Salatin kore 1 injin
- Chicken fillet 300 g
- Cuku da rigar m 100 g
- Cream 150 ml
- Man zaitun 1 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Ka shirya filletin kaza, ƙwayar letas ganye (zuwa dandano), cuku da kayan blue, cream tare da 20% mai, zaitun mai tsabta ko man sunflower, gishiri da barkono.
- Mataki na 2 Na farko, sanya filletin kaza. Cook har sai an yi, kimanin minti 30.
- Mataki na 3 Yanzu sa tashar gas. Don yin wannan, Mix cream da kayan lambu a cikin kwano. Season tare da barkono da gishiri don dandana. Beat whisk ko ma mahadi.
- Mataki na 4 Crumble cuku kuma ƙara zuwa miya. Dama. Ka bar minti 15 don kace.
- Mataki na 5 Bari salatin ta wanke da bushe. Haɗa cikin manyan abubuwa kuma ku rarraba su a cikin rabo.
- Mataki na 6 Cool da zafin kaza. Yanki tsakiya na tsakiya.
- Mataki na 7 Yada filletin kaza a cikin ganye.
- Mataki na 8 Sanya miya kuma ku zauna a teburin.