- Gilashin glass (daga legumes) - 150 Grams
- Man fetur na Sesame - 30 milliliters
- Soy sauce - 40 milliliters
- Rice vinegar - 20 milliliters
- Gura na kaza - 2 guda
- Tafarnuwa - 2 Hutu
- Pepper zaki da rawaya - 1 yanki
- Thai kifi abincin - 40 milliliters
- Tumatir puree - 40 Grams
- Shrimp sarauta - 14 guda
Ana kwantar da nama a cikin ruwa mai zãfi har tsawon minti 5, bayan haka an sha ruwan. A cikin kwanon frying mai zafi a sinadarin sauti, da sauri toya tafarnuwa yankakken. Fure-frying kadan, ƙara yankakken barkono mai dadi ga frying pan. Soya a kan sauri wuta na 2-3 minti. Ƙara nauloli zuwa ga kwanon rufi. Zuba a cikin kwanon rufi tumatir puree, soya sauce, kifi miya da shinkafa vinegar. Ƙara. Muna yayyafa qwai kai tsaye a cikin noodles, da sauri da kuma ci gaba da soya. A ƙarshe, mun ƙara a cikin grying kwanon rufi peeled shrimp da stew har sai shrimp shirye. Ku bauta wa nan da nan!
Ayyuka: 2