Cannelloni tare da cukuwan Canneloni wani nau'i ne na Italiyanci. Suna da siffar tube mai kusan 10 centimeters a tsawon kuma a cikin ciki. Cannelloni kullum yana da zafi, yayin da suke kara dandano. Kyakkyawar wannan samfurin shine cewa za'a iya shayar da su tare da dukan kayan shayarwa: cuku, nama, kayan lambu da ma 'ya'yan itace. Yawancin lokaci ana iya amfani da cannelloni tare da tumatir miya ko tare da miyagun ƙwayar Bechamel. Gaba ɗaya, Abincin Italiyanci, wanda abin da wannan girke-girke ke nufi, ba kamar yadda aka fadi a matsayin Faransanci ba, amma yana da wannan dumi da kuma sauƙi don ƙaunar da dukan duniya ke ƙaunarta sosai. Yi jita-jita na Italiyanci abinci ne ko da yaushe dadi kuma dole tare da mai dadi ƙanshi. A nan ne girke-girke na cannelloni tare da cuku da tumatir puree, wanda muke ba ka ka dafa, da sha'awar rashin lafiyarsa da impeccability.
Sinadaran:- Cannelloni 200 g
- Almond 100 g
- Man zaitun 4 tbsp. l.
- Cuku na Gauda 400 g
- Cakuda Bree 150 g
- Tumatir 500 g
- Albasa 2 kwakwalwa.
- Tafarnuwa 2 cloves
- Basil violet sabo ne 1 bunch
- Pepper black ƙasa 4 tsunkule
- Faski sabo ne 0.5 bunch
- Salt 0.5 tsp.
- Mataki na 1 Don wannan tasa, dauki: cannelloni, cakuda da cakulan Bree don cika, almonds, tumatir tumatir (za'a iya maye gurbinsu da ruwan tumatir ko taliya), albasa, ganye, tafarnuwa da man zaitun.
- Mataki na 2 Yanke tumatir zuwa nau'i-nau'i.
- Mataki na 3 Gana tsintsin ganye. Tafarnuwa da albasa albasa, sara da wuka.
- Mataki 4 Sanya tumatir, ganye, albasa da tafarnuwa a cikin saucepan ko saucepan tare da matashi mai zurfi. Zuba 200 ml na ruwan Boiled, ƙara 3 tablespoons na man zaitun kuma simmer na mintina 15, ba tare da murfi.
- Mataki na 5 tumatir barkono da gishiri don dandana.
- Mataki na 6 Guda tare da wani dan jini kuma bar zuwa gefe.
- Mataki na 7 Almond don kara. Yana da mafi dacewa don sanya shi buri, amma turmi, grater ko wuka zai yi.
- Mataki na 8 Grate cuku mai wuya a kan m grater.
- Mataki na 9 Gwangwani a cikin kananan cubes.
- Mataki na 10 A cikin kwano, hada cheeses, almonds alkama da 1 tablespoon na man zaitun. A ɗan gishiri da barkono, a zahiri 2 pinches.
- Mataki na 11 Canneloni ya cinye tare da cakula. Bar 1 tablespoon cuku don foda.
- Mataki na 12 Lubricate tsari tare da man zaitun kuma sanya cakulan cannelloni a daya Layer.
- Mataki na 13 Zuba tumatir puree.
- Mataki na 14 Yayyafa sauran cuku da kuma ado almonds. Gasa a cikin tanda mai dafafi don minti 200 don minti 20.
- Mataki na 15 Shirya don bautawa nan da nan.