Ricotta tare da zuma da Figs

1. A cikin matsakaiciyar saucepan, haɗa da zuma da ruwa, ƙara albarkatun 'ya'yan itace da tafasa da sinadaran:

• zuma - 4 Art. spoons
• orange candied 'ya'yan itãcen marmari - 4 Pieces (tsawo)
• Figs ko prunes - 8 guda
• Orange kwasfa - 1 st. a spoonful
• cuku "Ricotta" ko talakawa gida cuku - 5.5 Kofuna
• abu mai tsami - 2 Art. spoons
• ruwa - 1/2 kofin
• mint - mintuna 2-3

Umurnai

1. A cikin matsakaiciyar sauye-sauye, hada zuma da ruwa, ƙara 'ya'yan itatuwa da aka tafasa kuma tafasa wannan cakuda a matsakaici na zafi na minti 2 har sai zuma ta rushe. 2. Ka bar cakuda a kan wani jinkirin jinkirin wani karin minti 5 har sai syrup ya bugu kuma ya zama karami. 3. Cire sauye daga zafi, a hankali sanya fig a cikin shi da kuma zuba syrup mai zafi. Beat cream da cuku cuku tare da mahaɗin har sai da santsi. 5. Don shimfiɗa bayanan a cikin gilashin guda huɗu, sai a saka kowane ɓaure biyu da kuma 2 sandun da aka kwashe su kuma zuba sauran syrup. Ku bauta wa nan da nan, yin ado tare da sprig na Mint.

Ayyuka: 4