Miracle-rhubarb: girke-girke na rhubarb jam

Rhubarb ana amfani dashi a matsayin mai cikawa don yin burodi mai ƙanshi ko compote tushe. Amma yana da daraja a lura cewa jam daga gare ta ya fito ne da ban mamaki da asali. Zai fi kyau a dauki ƙwayar rhubarb daga matasa rhubarb, cire cire fata daga gare su har abada, don haka jelly mai wuya ba ya fada cikin ƙarewa jam. Haka ne, kuma yarinyar rhubarb yayi dafa sosai, godiya ga wanda aka shirya jam ɗin da sauri.

Jelly tare da rhubarb tare da ceri ganye - mataki-mataki girke-girke

Wannan zabin yana da kyan gani kuma ana amfani dashi mafi yawa daga masoyan matsawa daga wannan shuka. A asali na ceri ganye ba ceri ganye, wanda saturate da delicacy tare da halayyar ƙanshi.

Dogaro da ake bukata:

• rhubarb (stalks) -1 kg
• sugar -1 kg
• ceri ganye
• ruwa - 200 ml.

Shirin mataki na mataki:

1. Wanke da kuma rhubarb a yanka a cikin cubes.
2. Sugar dafa cikin ruwa tare da ƙwayoyi ceri.
3. Lokacin da syrup ya shirya - zai zama lokacin farin ciki kuma m, kana buƙatar cire duk ganye.
4. Rhubarb ya kamata a zuba tare da dafa shi. Bari shi daga ciki da sanyi.
5. Ƙara ganye kuma sake sanya taro a kan wuta.
6. Tafasa shi. Jumlar shiryawa za ta kasance a lokacin da ruwan zai kara girma, kuma rhubarb ya zama m.
7. Don yadawa a cikin akwati, da farko da aka fitar da duk ƙananan ganye.

Rhubarb jam tare da tushen Ginger - mataki-mataki girke-girke

Wannan zabin, saboda gajeren lokacin dafa abinci, ba ka damar adana yawan adadin bitamin. Kuma kasancewa a cikin girke-girke na ginger yana ba da ɗanɗanon dandano a kan ruwan inabi kuma yana saturates kaddarorin masu amfani sosai.

Dogaro da ake bukata:

• rhubarb (stalks) - 1 kg
• sugar -1 kg
• ginger -1 pc.
• ruwa - 200 ml.

Shirin mataki na mataki:

1. Tsari da kuma yanke rhubarb.

2. Rufe guda tare da sukari da kuma zuba ruwa, kawo zuwa tafasa.

3. Ginger rub kuma ƙara zuwa duka taro.

   Ga bayanin kula! Idan ba ku da tushe na ginger, to, za ku iya ɗaukar 1 tbsp. l. bushe foda.

4. Dan kadan don nutse taro. Jam daga rhubarb bisa ka'idar "minti biyar" ana dauke da shirye, lokacin da dukkanin kayan sun zama mai laushi.
5. Cool da kuma shimfiɗa delicacy ga bankuna.

Jelly tare da rhubarb tare da jelly da abarba - mataki-mataki girke-girke

A lokacin hunturu, an yarda da rhubarb jam tare da bugu da kowane 'ya'yan itace, amma wannan girke-girke ya haɗa asali tare da mai amfani. Yanayin musamman na shi yana da daidaitattun daidaito tare da jelly, wanda ya sa ya yiwu a yi amfani da shi azaman kayan abinci mai raba.

Dogaro da ake bukata:

• rhubarb (stalks) -1 kg
• sugar - 800 gr.
• gwangwani abarba yanka - 300 gr.
• strawberry jelly -1 jakar

Shirin mataki na mataki:

1. Shirya kuma yanke mai tushe.
2. Sanya rhubarb da abarba a saucepan, ƙara sukari.
3. Tafasa a kan zafi kadan na minti 10. Kuna buƙatar tsayawa gaba daya, don kauce wa konewa.
4. Cire saucepan daga cikin kuka kuma ƙara busassun busassun bushe. Sanya taro sosai.
5. Fadada a bankunan.
6. Sterilize kwalba da jam na mintina 15 don narke jelly foda.

Jam tare da rhubarb blueberry - mataki-mataki girke-girke

A girke-girke da blueberries an bambanta da gaban babban girma na bitamin da kuma wani dandano sabon abu. Amma idan kana so, zaka iya daukar wasu berries maimakon blueberries: blueberries, raspberries, blackberries.

Dogaro da ake bukata:

• rhubarb (stalks) -1 kg
• blueberry -600 gr.
• sugar - 600 gr.
• Orange peel - 60 gr.
• ruwan 'ya'yan itace orange - 100 ml.
• ruwa -100 ml.

Shirin mataki na mataki:

1. Shirya kuma sara da rhubarb. A wanke blueberries.
2. Zedra ya kamata a rubbed ta cikin sieve ko ƙasa tare da bugun jini.
3. Sanya kome a cikin saucepan, zuba ruwan 'ya'yan itace da ruwa. Don tafasa.
4. Taɗa motsa jiki, zuba jimlar minti 45. Ya kamata thicken. Ko da ƙarin digiri na matsaloli mai yawa zai saya cikin tsarin sanyaya
5. Zuba cikin gwangwani, abin toshe kwalaba.

Jam da rhubarb lemun tsami - mataki-mataki girke-girke

Yin amfani da lemun tsami ba dama bane kawai don yalwata albarkatun kasa na rhubarb ba, amma har ma don jaddada dandano. A wannan yanayin, ana iya sarrafa lemun tsami gaba daya kafin a kara shi zuwa jam. Musamman ma wani lokuta ana sarrafa lemun tsami tare da kwasfa, sau da yawa - ba tare da konkoma karuwa ba ko kuma ƙara daɗaɗɗen ƙwayar cuta. Ana iya bufa shi nan da nan, kara a cikin tsari ko a karshe. Yin aiki da kuma lokacin Bugu da ƙari yana dogara ne akan abubuwan da kake so.

Dogaro da ake bukata:

• rhubarb (stalks) - 1 kg
• sugar - 1 kg
• lemun tsami - 1 pc.
• ruwa -160 ml.

Shirin mataki na mataki:

1. Yanke rhubarb.
2. A cikin akwati sanya ruwa da sukari kuma tafasa da syrup har sai lokacin farin ciki.
3. Aika rhubarb cikin ruwa. Cire har sai kumfa ya bayyana a farfajiya.
4. Cire kwanon rufi, rufe da kunsa shi. Don jurewa akan taro mafi kyau duka dare (6-8 hours).
5. Ƙara zuwa duka taro na lemun tsami.
6. Jam ya ƙone wuta har sai bayyanar kumfa.
7. Kashe shi kuma saka shi cikin bankunan.

Jam tare da rhubarb da kiwi - girke-girke bidiyo