- nama broth - 1 lita
- tafarnuwa - 150 Grams
- barkono mai dadi - 100 grams
- Zaitun ba tare da rami - 50 Grams
- dried oregano - 1 tsunkule
- dried thyme - 1 tsunkule
- gurasa fari - 200 Grams
- man zaitun - abubuwa 3. spoons
- gishiri, barkono cayenne - 1 yanki
Gishiri mai dadi don wanke, a yanka a cikin halves guda biyu, cire tsaba da tushe, a yanka a cikin cubes. Kwasfa da tafarnuwa kuma a yanka a cikin yanka. Yanke zaitun cikin zobba. Yi la'akari da man zaitun, kuma soya kayan lambu da aka shirya don minti 2. Season tare da dried thyme, gishiri, barkono cayenne, dama, ƙara zafi broth. Tafasa da kuma dafa tare da murfin rufe don minti 5-7. Gurasa a yanka a cikin cubes na matsakaici na matsakaici, saka a kan tanda. M zuwa zafi har zuwa 200 ОС. Cubes na gurasa gasa a cikin tanda na tsawon minti 5-7 kafin sun sami launi na zinariya. Ƙarshen ƙuƙwalwa zuwa kakar tare da gishiri da ƙarancin noma. Rawa don hidima zafi, daban don bauta wa croutons.
Ayyuka: 8-9