- Mango ruwan 'ya'yan itace - 2.5 kofuna waɗanda
- apple cider - 2 kofuna
- ƙasa kirfa - 1 st. a spoonful
- Maple syrup - 2 st. spoons
- rum - 250 Grams
- Kayan ado: itacen kirfa - 1 yanki
- apple yanki - 1-2 guda
1. Cocktail yana kawo tunani ga tsofaffi, don haka kula da kyawawan gilashi masu zafi da ƙuƙwalwa. 2. Zuba ruwan mango, cider, syrup kuma ƙara ƙasa kirfa a cikin wani saucepan, tsaye a kan matsakaici zafi. Ku kawo cakuda kusa da tafasa, zuwa tururi sama da shi, amma kada ku bar shi tafasa. Kashe wuta. 3. Zuba yawan adadin ruwan sha a cikin tabarau. Babban abu ba don haɗuwa ba, abin da abincin giya zai je wa yara, da abin da zai so manya. 4. Yi ado da wani abin sha mai zafi tare da itacen kirfa, ruwan 'ya'yan itace mai mahimmanci da kuma aiki a kan jirgin zuwa baƙi.
Ayyuka: 6