Gishiri nama tare da tsiran alade A al'ada, ana dafa miyan nama tare da kayan ƙwayar ƙwayoyi, amma saboda wannan dole ne a kula da kafin sayan kyakkyawan farfadowa ko riba. Kuma idan idan ba zato ba tsammani na so injin mai daɗi tare da ƙanshi mai daɗin ƙanshi - don jinkirta shirye-shiryen kafin ziyartar sashen nama? Kar a - yi kokarin yin miya tare da sausage mai ƙanshi-ƙwayoyi, wanda, hakika, kuna cikin firiji, irin su farautar sausages. Tsunyaccen nama tare da farauta sausages shine mafi kusa da girke-girke na asali na Dutch, wadda ke da nauyin yawa, wanda, don mintoci kaɗan kafin shirye-shiryen, an kara sausages kyafaffen hatsi.
Sinadaran:- Peas bushe crushed 270 g
- Ruwa 2.5 l
- Sausages farauta 350g
- Dankali 3 kwakwalwa.
- Albasa 1 pc.
- Carrot 1 pc.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Faski sabo ne 0.5 bunch
- Bay ganye 2 inji mai kwakwalwa.
- Pepper baki da Peas 10 inji mai kwakwalwa.
- Mataki na 1 Don shirya maka buƙatar: kofuna waɗanda kofuna waɗanda kofuna biyar, kofaye, karas, dankali, albasa, karas, man kayan lambu, leaf bay, peppercorns da ganye don kayan ado.
- Mataki na 2 Kwafa kuma yanke dankali, karas da albasa a cikin cubes. Sausage farauta a yanka zuwa da'irori.
- Mataki na 3 Tafasa ruwa, kara gishiri, sa dankali da kuma dafa tsawon minti 5, sannan kuma ƙara kwakwalwan da aka wanke, leaf banana da peppercorn, dafa a karkashin murfin akan zafi kadan tsawon minti 30.
- Mataki na 4 A kan kayan lambu mai fry da albasa da karas.
- Mataki na 5 Lokacin da nama ya zama taushi, ƙara karas, albasa da tsiran alade, sannan ku dafa minti 10.