Innabi

1. Yawan rabon farin inji ya kamata a yanke, yankakken yankakken. Don jinkirta. Soya Sinadaran:

• farin inabi - kofuna waɗanda 2.5
• na madara soya - gilashin 1
• almonds - 1/2 kofin
• Yankuna - 2 guda
• lemun tsami - 1 yanki
• Salt da barkono - - Don dandana

Umurnai

1. Yawan rabon farin inji ya kamata a yanke, yankakken yankakken. Don jinkirta. Soya madara yana sanyaya. Half chafer albasa finely yankakken. Don jinkirta. Cire fitar da ruwan 'ya'yan lemun tsami. Cire almond daga fata kuma yanke su cikin rabi. Mix a cikin man shanu na soya da madara da almonds. 2-3 minti kara a cikin wani man shanu har sai cakuda ya juya cikin dankali. 2. Add inabi, da albasarta da ruwan 'ya'yan lemun tsami. Season tare da gishiri da barkono. 3. Guda a cikin wani saurin jini har sai cakudan ya zama wani taro mai kama. 4. Sanya cikin firiji da kuma kwantar da hankali. Kafin yin hidima, haɗa da kyau. Zuba cikin faranti, ƙara kayan inabi da yankakken finely

Ayyuka: 6