Shuka tsaba shi ne mafi kyau a cikin kwantena filastik ko pallets. Kwallun katako bazai buƙaci a yi amfani da su ba: jimawa ko daga baya suka fara farawa. Za a iya saya ƙasa, amma idan kana so, ka sanya kanka daga daidai sassa na kogi yashi, sawdust, peat da ƙasa. A matsayin lambatu, amfani da claydite. Yana da mahimmanci cewa ƙananan harbe sami isasshen haske: saya fitilun fitilu kuma shigar da su kusa da seedlings.
Faski da kamfanin
Albasa, kazalika da faski da dill, yana da damuwa ga haske - zaka iya yin ba tare da ƙarin fitilu ba. Tsarin tsire-tsire da tsire-tsire masu amfani ba wuya a kowane lokaci ba: ƙananan kwan fitila a cikin kwalba da ruwa mai dumi wanda ya tashi (yana da kyau a ƙona kai tare da ruwan zãfi a gabãnin haka).
Nuna tsinkayen kibiya, kuma lokacin da kwan fitila ta shafe, jefa shi kuma maye gurbin sauran.
Ana iya dasa albasa (ko aka shuka tare da tsaba) a kowace akwati cike da ƙasa, kuma shayar da ake bukata. Hakanan zaka iya shuka seleri, beetroot, tsire-tsire na tafarnuwa sannan kuma amfani da 'ya'yansu, ganye masu kyau da gashinsa don abinci. Noma na shuke-shuke da ciyawa masu amfani ana dauke da amfani ga adadi - naginayas-lankwasawa a ƙasa, kai, hakan yana yin gwaji.
Dill ne mai sanyi zuwa sanyi da kuma marasa lafiya a cikin kulawa. Ƙasa don shuka shi ne peaty. Tuni kwanaki 40 bayan shuka, an shirya ciyawa mai daɗi don amfani. Faski, kafin shuka, dole ne ka bar shi a rana a cikin jirgin ruwa da ruwa, don haka mai mahimmancin man da ke dauke da su a cikin tsaba suna yalwatawa: suna tsoma baki tare da fashi mai sauri. Ana shuka tsaba a ƙasa mai laushi zuwa zurfin 0.5 cm Kafin fitarwa, kwantena da seedlings dole ne a cikin duhu. Faski yana son danshi - ruwa da shi kowace rana. Kuma bayan fitowar germination prodi. Domin mafi girma ci gaba bayan ka yanke amfanin gona na farko, ciyar da faski tare da takin mai magani ma'adinai.
Celery (kuma faski ma) za'a iya dasa shi tare da kayan lambu. Sanya dan kadan tare da gangarawa, barci tare da Layer 2 - 3-centimeter Layer na kasar gona. Tushen wadannan tsire-tsire ne babba, kuma idan kun dasa su a tsaye, kuna buƙatar manyan tukwane da kuri'a na ƙasa: karin farashi, kuma sakamakon haka iri ɗaya ne.
Ana shuka tsaba da seleri a Janairu - Fabrairu. Wannan injin yana son ƙasa mai haske da haske: a kan rassan reshe guda ɗaya na haske zai ba har dari ɗari m. Noma na tsire-tsire da masu amfani masu amfani sun wajaba ne don suyi amfani da wadannan bitamin.
Ba abin wuya ba ne a yi girma da ruwa. Wannan itace mai dadi kuma mai amfani. Tsire-tsire sun bayyana a ranar 5th bayan shuka. Idan baku son rikici tare da ƙasa, ku ɗauki akwalma, flannel ko gauze, saka shi a kan farantin karfe, kuyi zane da "shuka" a can. Sanya farantin a wuri mai duhu. Da zarar sprouts sun bayyana, canza shi zuwa windowsill. Tsire-tsire a yau da kullum da aka fesa tare da ruwa kuma kunna farantin a kowane lokaci, don haka salatin bai "shimfiɗa" a daya hanya ba.
Gida mai ja
Cress salatin za a iya sown tare da turnips da mustard. Don ƙirƙirar "mai kai tsaye", shuka tsaba kowace mako biyu.
Basil, wanda aka shuka tare da tsaba, yayi tsayi sosai da sannu a hankali, yana da kyau shuka shi a cikin tukunya riga da seedlings. Marjoram yana girma a gida ba tare da yunkuri ba: shuka a cikin ƙasa mai laushi, zai yi girma a cikin makonni biyu. Borago (kokwamba ciyawa) yana jin dadi akan windowsill. Ba ta buƙatar haske da sauƙin kulawa. Tsire-tsire suna bayyana a ranar 8th bayan shuka. Don dandana wannan shuka kamar cucumba ne.
Kafin zafi ya zo, zaka iya shuka wani abu a gida. Amma kada ka yi tsammanin cewa lambun da ke kan windowsill zai kai daidai girman kamar yadda yake cikin gonar: a gida ba zai faru ba. Bayan haka, tsari yana da mahimmanci a gare mu! Tare da kulawa mai kyau, girbi ba zai dauki dogon lokaci ba. Amma ko da idan farkon lokacin da ba ka aiki ba, buƙatar bunkasa bunch of greenery, watakila, juya ka a lambu mai dadi.
Amfani da "seedlings"
Don ci albarkatu masu amfani masu amfani, sanya su a gida kai! Don wannan dalili, tsaba na Basil, hatsi, alkama, gwoza, albasa, sunflower, kabeji, radish sun dace. Tsarin yaduwar cutar ba ta wuce kwanaki takwas ba - dangane da al'adun. Ɗauki gilashin gilashi ko zurfi mai zurfi kuma cika da na uku tare da tsaba. Zuba ruwa mai dumi kuma saka shi a cikin duhu. Kada ka manta ka wanke tsaba tare da ruwa sau da yawa a rana kuma yada shi. Kuma da zarar sprouts ya bayyana, sanya akwati a kan windowsill.