Shawan kharcho daga naman sa Ga masoya na abinci na Georgian da wadanda suka yi kokari a kharcho wannan sau ɗaya, babu bukatar bayyana cewa ba kawai shinkafa shinkafa ba ne a kan broth na naman sa ko mutton, kayan ado tare da tumatir manna da barkono mai zafi, amma wani abu ne. Rawan kharcho mai arziki ne, kayan yaji da ƙanshi mai sauƙi, kayan aikin wajibi ne wanda zai zama walnuts da ruwan 'ya'yan itace mai gwaninta na tkemali plums. Kuma a cikin Jojiya, wannan ruwan 'ya'yan itace ya bushe a cikin rana, don haka ya shirya don ajiya, da hankali a cikin nau'i mai nau'i na bakin ciki wanda yake kama da fasinja. Wadannan faranti an kira tclapi. Suna saukewa a cikin ruwa, suna sake juyawa cikin ruwan 'ya'yan itace. Hakika, bazai yiwu ba zaka sami wannan samfurin a ko'ina sai a Jojiya kanta, saboda haka an maye gurbin shi da tumatir manna ko miya miya. Kodayake yana da kyau a yi amfani da ƙwaro mai laushi, ko ruwan 'ya'yan lemun tsami ko ruwan' ya'yan rumman. By hanyar, kuma ba rago! Cikakken abincin yana dafa shi ne kawai a kan broth daga kudan zuma mai kyau, kuma cikakken sunansa a cikin fassarar daga Georgian yana kama da "naman naman sa". Kuma dankalin turawa a cikin wannan miya ba shine wurin ba, komai yadda za ku so ku sa ya zama mafi gina jiki kuma ya dace da dandano. Sourness yana ba da nama nama tare da nama na nama da kuma yawan adadin walnuts.
Sinadaran:- Naman sa mai nisa 500 g
- Dogon hatsi shinkafa 1 tbsp.
- Albasa 2 kwakwalwa.
- Tkemali miya 150 ml
- Gyada 100 g
- Cakuda na hops-suneli 2 tsp.
- Pepper ja ƙasa 1 teasp.
- Pepper m 4 inji mai kwakwalwa.
- Tafarnuwa 2 cloves
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 1 tsuntsu
- Faski sabo ne 0.5 bunch
- Mataki na 1 Kyautattun kayayyakin don shirye-shiryen miya kharcho - naman sa, albasa, walnuts, shinkafa, Tkemali miya da kayan yaji.
- Mataki na 2 Ana wanke nama da kuma yanke shi cikin ƙananan rabo.
- Mataki na 3 Saka nama a cikin kwanon rufi 4 da kuma zuba ruwan sanyi akan shi. Cook nama na tsawon sa'o'i 1.5 daga lokacin tafasa a kan zafi kadan, cire kumfa.
- Mataki na 4 Yanke walnuts a cikin bokalci ko kuma yankakke tare da wuka.
- Mataki na 5 2 kwararan ƙwayoyi don wanke da kuma yanke.
- Mataki na 6 Gasa albasa a man kayan lambu har launin ruwan kasa.
- Mataki na 7 Lokacin da broth ya shirya, ƙara masa gilashin gilashi sosai wanda ya wanke shinkafa kuma ya dafa don minti 7-10.
- Mataki na 8 Sa'an nan kuma ƙara albasa da soyayyen, albasa walnuts, tkemali sauce, 2 tsp. Mixtures na hops-suneli, 1 tsp. jan barkono, barkono mai dadi da gishiri don dandana - dafa don minti 5-7.
- Mataki na 9 Sa'an nan kuma ƙara tafarnuwa ta yaduwa ta hanyar tafarnuwa tafarnuwa da yankakken faski a cikin chardchock, cire daga zafin rana - rufe tare da murfi kuma bar shi daga minti 15-20. Ku bauta wa tare da ganye.