Sorrel: mafi kyaun girke-girke tare da hoto, girbi don hunturu

Sorrel ne ainihin kantin sayar da kowane irin bitamin, kwayoyin acid da ma'adanai. Wannan shi ne ainihin gaskiya a farkon lokacin bazara, lokacin da jiki ke buƙatar buƙatar cike da bitamin "madogara". Game da amfanin da zobo ya san ko da a d ¯ a Rasha, don haka a cikin tsohuwar kayan gargajiya na Rasha zaka iya samun jita-jita iri-iri daga koren ganye na wannan dandalin perennial. A cikin abin da yi jita-jita shi ne zobo? Ana iya lissafa kayan girke-girke na dogon lokaci, saboda ba wai kawai amfani ba, amma har ma da sashin jiki na duniya. A cikin wannan labarin mun shirya maka mafiya zaɓi na girke-girke tare da hotunan zobo.

Don haka, za a iya shirya daga ƙwayar ganyen zobo: miyaccen kabeji kabeji tare da kwai, okroshka, miya, salatin kayan lambu, kera, casserole, charlotte da sauran abubuwan da ke da dadi sosai. Bugu da ƙari, za a iya dafa shi don zuwan nan na hunturu - kuyi cikin kwalba, bushe a cikin tanda ko daskare a cikin injin daskarewa.

Fresh sorrel - girke-girke tare da hoto

Yi jita-jita daga zobo yana da dandano mai ban sha'awa, tare da jin dadi "m". Saboda kullun da ake yi na malic da oxalic acid, wadannan ganye suna samar da miya mai kyau da kuma soups da suke riƙe da dandano har tsawon kwanaki. Wani abu na musamman na zobo shine sayen dandano mai dadi bayan magani mai zafi. Saboda haka, ganyayyaki na tsire-tsire sun zama cikakkiyar cikewa ga pies har ma da dadi da abin sha mai kyau.

Green borsch tare da zobo da kwai - classic girke-girke tare da bi da bi-photos

Tare da zuwan yanayin ruwa ya tada kuma yana jin dadin ido tare da tsire-tsire masu tsire-tsire da furanni na farko. A wannan lokaci, kuna so ku ji dadin dandano da aromas. Gwangwadon gashi mai sauƙi tare da zobo da kwai yana daya daga cikin shafukan da aka fi so a cikin ruwa, wanda ke juyayi kayan lambu na musamman daga kayan gwangwani. Wannan girke-girke yana buƙatar saiti mai sauƙi da mai araha. Amma sakamakon zai wuce duk tsammanin! Products don kore borsch:

naman alade tare da kashi - 700 gr.
karas da albasa - 1 babban yanki
dankali - 5 inji mai kwakwalwa.
kwai - 3 inji.
Butter - 3 tbsp. l.
zobo - 1 babban cuta
ganye (gashinsa na kore albasa, Dill, faski) - a kan rassa 3 - 4
kirim mai tsami - dandana
vinegar 9% - 2 tbsp.
gishiri - dandana
black barkono (Peas) - 3 - 4 inji mai kwakwalwa.
black barkono da m (ƙasa) - dandana
bay bar - 2 - 3 inji mai kwakwalwa.
distilled ruwa - 3 lita

Shirin girke-mataki-mataki:

Mun fara da dafa abinci - naman alade a karkashin ruwa mai gudu kuma sanya shi cikin tukunya da damar 4 - 5 lita.
Sa'an nan kuma akwai buƙatar ka zuba nama tare da ruwa mai tsabta (3 lita) kuma saka wuta mai karfi. Bayan tafasa tare da taimakon amo cire launin fatar launin toka.
Yanzu wuta a kan kuka zai iya rage dan kadan, ƙara barkono barkono barkono da leaf leaf zuwa kwanon rufi. Mun rufe akwati tare da murfi kuma jira har sai an shirya nama - kimanin 1.5 - 2 hours.
Yayinda ake dafa shi, ana buƙatar saka ƙwai kaza a cikin karamin akwati, zuba ruwa da kuma sanya wuta ta matsakaici. Kar ka manta don ƙara 2 tablespoons. vinegar da 1 tbsp. gishiri. Bayan minti 10 zuwa minti 12 za su kasance a shirye.
Gwaiyayyen qwai don ruwa mai sanyi da sanyi. Sa'an nan kuma tsaftace harsashi da murkushe cubes (1 - 1.5 cm) ko kawai a yanka zuwa sassa 4. Yanke qwai yayin kwanciya a kan farantin.
Yanzu za mu shirya dankali, karas da albasarta - kayan lambu bukatar tsaftacewa da wankewa. An yanka dankali a cikin cubes (diamita 2 - 3 cm), an sanya shi a cikin zurfin akwati kuma ya cika da ruwan sanyi. Wannan zai "adana" amfanin gona mai tushe daga darkening.
Ya kamata a yanke albasa a cikin cubes - 1 cm a diamita. Canja wurin sashi a cikin tasa.
Karan karas sunyi rubutun a kan grater ko yanke shinge kuma an sanya su a cikin kwano.
A karkashin girke-girke, zobo kafin dafa shi wajibi ne a shirya - don yanke stalks da kuma yanke bambaro. Green albasa, faski da Dill finely yankakken da kuma gauraye a daya kwano.
Mun cire naman daga ƙaddar broth kuma sanya shi a cikin zurfin akwati. An sanya dankali a cikin saucepan da broth kuma an saita shi a kan matsakaiciyar zafi. Bayan sanyaya, yanke nama a cikin guda (2 - 4 cm), ƙara zuwa kwanon rufi kuma dafa don minti 10 - 15.
A lokacin dafa abinci na dankali, ci gaba da shirya cikawa. Fitilar kwanon rufi ya kamata a sanya shi a matsakaici zafi kuma ƙara 3 - 4 tablespoons. man shanu. Sa'an nan kuma mu sanya albasa yankakken a cikin kwanon frying, wanda aka soyayye har sai an kafa ɓawon zinariya. Yanzu kana buƙatar ƙara kara karas da kuma fitar da kayan lambu tare. Lokacin da karas zai zama laushi, abinda ke ciki na kwanon frying ƙara zuwa kwanon rufi - ga nama da dankali. Ci gaba da dafa tsawon minti biyar.
Ya ci gaba da saka a cikin tukunyar kore, ƙara gishiri da barkono, ganye mai ganye kuma dafa don 'yan mintoci kaɗan. A ƙarshe, mun ƙara dafa da ƙwaiye ƙwai da kuma bayan minti 2 - 3 cire tasa daga wuta. Mu deliciously dadi da aromatic kore borsch da zobo da kwai yana shirye! Idan ana buƙata, za mu ƙara kirim mai tsami ko na mayonnaise na gida ga kowane mai hidima, kuma yayyafa da sabo ne, sabo ne daga sama. Zaka iya fara dandana wannan yanki na kayan zane.

Dankali salatin da zobo - girke-girke na farko tare da hoto

Don shirya wannan tasa kana buƙatar tafasa da dama dankali (zaka iya zama matasa) kuma a yanka su cikin sassa 4. A kan babban farantin da aka yi da zobo, a yanka a cikin tube, da kuma ganye masu yankakken. Ƙara yankakken dankali da ƙwanƙara mai sallah (2 guda), kuma a yanka su guda guda. An yanke ƙwayoyin tsawasa dafaɗɗa da aka aika zuwa salatin. Mix da shirye shirye da kuma kakar tare da kayan lambu mai.

Kissel daga zobo - mai dadi girke-girke da hoto

Irin wannan abincin ba wai kawai abin mamaki bane, amma har ma yana da amfani sosai. Muna buƙatar:

zobo (250 - 300 gr.)
ruwa (0.5 lita)
sitaci (1 tablespoon)
sugar dandana

Dole ne a bushe da sutura mai tsabta, a yanka kuma a sanya shi a cikin wani saucepan. Cika da ruwa kuma simmer na kimanin minti 5 akan ƙananan wuta. Sa'an nan kuma akwai buƙatar ka share zangon ta hanyar sieve ko bulala tare da zub da jini, ƙara 0.5 lita na ruwa da kuma kawo wa tafasa. Ƙara sukari. Tsari, diluted a cikin ruwan sanyi, kana buƙatar zuba a cikin broth oxalic. An gama kissel don kwantar da shi kuma zai iya zama kwalba.

Gwangwani Canned - mafi kyaun girke-girke tare da hoto

Don shirya kayan dadi da kyau, ba kawai sabo ne ba, amma har gwangwani gwangwani cikakke ne. Irin wannan samfurin zai dace da komai duk nauyin halayensa na musamman. Akwai wasu girke-girke - za mu yi la'akari da mafi ban sha'awa a gare su.

Sorrel, gwangwani a gwangwani

List of sinadaran (bisa ga 0.5-lita iya):

zobo - 400 gr.
ruwa - 500 ml
gishiri - 1 tbsp.

Ya kamata a tsabtace rassan zobo a ƙarƙashin ruwa mai gudu sannan kuma a shafe tsawon minti 20. Sa'an nan kuma yanke da mai tushe, da kuma yanke ganye cikin tube. Ƙara gishiri da kuma hada da sliced taro. A cikin akwati, zuba ruwa da kawo zuwa tafasa. Kashi na uku na suturar da aka yanke a cikin ruwa mai zãfi kuma dafa don minti 3 - 4. Tare da taimakon motsi, zamu cire ganye daga kwanon rufi kuma mu canza su a cikin kwalba (busa da baya). Muna aika sashi na gaba na samfurin zuwa ruwan zãfi, wanda bayan an sanya minti kadan a cikin kwalba. Muna juke da sihirin da kuma kunsa shi a cikin barci mai zafi. Bayan cikakken sanyaya, saka bankunan a cikin ɗaki mai sanyi. Daga abinda ke ciki na daya zai iya a cikin hunturu za ka iya shirya tukunyar lita uku na borsch. Bon sha'awa!

Marinated zobe

Tsaftace zobo da kuma wanke shi kuma bari ya magudana. Sa'an nan kuma a yanka a cikin tube, a cikin kwandon kwalba kuma a dafa wuta har sai da taushi - ba tare da ruwa ba. Bayan an kwantar da ganye a cikin kwandon katako (wanda aka yi da itacen oak) kuma an zuba shi da mai mai narkewa. Maimakon mai, zaka iya amfani da ghee. Kafin dafa abincin, zobo da aka yankakke ko goge ta sieve. Wannan kyakkyawan dalili ne na yin miya ko miya.

Yadda za a gishiri gishiri don hunturu - girke-girke bidiyo

Wannan girke-girke bai buƙatar ruwa ba, amma kawai tsibirin fure ne da gishiri (dutse). Don haka a lokacin dafa botecht ko gishiri ba lallai ba ne, saboda samfurin ya riga ya sami gishiri. Yanzu mun san yadda za a shirya ƙwararra - girke-girke masu sauƙi ne da amfani. Kuma idan kuna so, za ku iya "kunna" a cikin abincin da ke cikin rikice-rikice da za su iya rinjaye dangin ku da kuma baƙi tare da dadi da m dandano.