- Fura - 1,5 Cups
- Sugar - 4 Art. spoons
- Butter - 120 grams
- Qwai - 3 guda
- Ayaba - 5 guda
- Walnuts - 1/2 Cup
- Raisins - 1/2 kofin
- Cinnamon - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Makiya mai tsami - 1/2 Teaspoons
- Ginger - 1/2 Teaspoon
- Vanillin - 1 teaspoon
- Sol - 1 Shigar
Za mu fara da gwaji. Mix da gari, sugar, gishiri, 100 grams man shanu da yolks. Muna knead daga wannan nau'i mai laushi mai laushi. A sakamakon haka an rufe shi a cikin fim kuma ya sa a cikin firiji. Yanzu, yayin da kullu yana cikin firiji, muna shiga cikin shayarwa. Kawo ayaba daga cikin kwasfa, a yanka a kananan ƙananan kuma murkushewa tare da wani abun da ake ciki a cikin jihar dankali. Raisins, a halin yanzu, suna cikin ruwan. Mun haxa da tsarki mai tsarki, sugar, vanillin da kayan yaji. Beat tare da mahaɗa, sannan ku ƙara kwayoyi da raisins zuwa cakuda. Mun dauki kullu daga firiji, mirgine babban cake daga ciki. Muna dauka mai yin burodi (diamita - kimanin 25 cm), man shafawa da man shanu, yada kullu a ciki. Jaka, yi kananan ramuka a gwaji. A cikin wani akwati, whisk da sunadarai da gishiri zuwa jihar steam kumfa. Mix da kumfa tare da cakuda banana. Mun zub da cika a kan kullu. Saka a cikin tanda, mai tsanani zuwa digiri 200, gasa na mintina 5, bayan haka mun rage yawan zafin jiki zuwa 180 digiri kuma gasa karin minti 25 har sai an dafa shi. Ku bauta wa chilled.
Ayyuka: 7-8